Everywhere we go there is food. Our environment has a tremendous effect on when we eat and what we choose to eat. It is crucial to become aware of your own triggers to eating, other than true hunger, and exploring methods in which to manage them to achieve healthy patterns.
It is equally important to become aware of and control the portion size of meals and snacks. It is helpful to learn what serving sizes are and to select appropriate portion sizes. Eating mindfully incorporates measuring foods (using measuring cups, spoons and a food scale) which trains the eye to learn what healthy serving sizes look like. Most people greatly underestimate the volume of food that they consume. As a matter of fact, reports show that people often eat almost twice as many calories as they think they do.
It is a critical component of weight loss to eat smaller portions of food. Restaurants often serve 2-5 times the recommended portion size and Americans have grown accustomed to what this volume looks like. This “super-sized” portion has become the new norm. By decreasing the size of meals consumed, the stomach will shrink and adapt over time. This smaller amount of food will lead to satiety.
Remember it is one meal at a time. You can do it!