Weight Loss Camp KIND Bar Kitchen Experiment

January 31, 2014 By: consultant Comments Off

We’re always looking for ways to eat better and save money.  At Shane Diet & Fitness Resorts, our weight loss camp for adults, did a fun little experiment for a quick snack bar that that tastes just like the real thing you’d find at the grocery store.  Take a look at the recipe we used for a homemade version of a “KIND” bar.

This recipe is great!  It really tastes just like a KIND Bar, and instead of paying $1.50 per bar, Monica Matheny, the author of the post, estimates the cost around $0.44 per bar, which is a huge savings!

This recipe makes 20 bars, so you can wrap them individually in parchment paper and pop them in the freezer for later use.   These make a tasty snack or quick breakfast on the go.  They are also a great source of heart-healthy fat found in nuts, they contain protein, fiber, and less sugar than many other bars out there. Can it get any better than that? Take some time to have a little fun in the kitchen – find recipes for some of your favorite healthy snacks, try them at home and tell us how they turned out!

Homemade KIND Bars

Our adult weight loss camp made their own version of KIND Bars. See before, during and after!

Office Tips and Exercises from A Weight Loss Camp Trainer

January 20, 2014 By: consultant 1 Comment

According to research, only 20% of jobs in the work force require moderate physical activity. That leaves 80% of jobs that are sedentary or require very little physical activity.  Research is also showing that 1 in 3 Americans are obese. Coincidence? I don’t think so! But instead of blaming your job, use it to your advantage. A trainer at our weight loss camp came up with the below tips and exercises to do around the office and get you moving!

Treadmill Desk from TrekDesk  is a treadmill attached to a desk. It lets you workout while at work.

Treadmill Desk from TrekDesk is a treadmill attached to a desk. It lets you workout while at work.

Tips:

1.  Make the most out of your commute to work. Walk, run or bike.

2.  Walk around the office every chance you get. Instead of emailing the person four doors down, get up  and walk to deliver the message

3. Take the stairs instead of the elevator.

4. Trade your office chair in for a stability ball. Or stand at your desk instead of sitting.

5. Treadmill Desk – In fact, Mayo Clinic researchers estimate that overweight office workers who replace sitting computer time with walking computer time by two to three hours a day could lose 44 to 66 pounds (20 to 30 kilograms) in a year.

 

Exercises:

1.  Desk Push-up

2.  Desk Moutain climbers

3. Chair sit to stand or Squat

4. Knee lifts or jogging in place

5. Punches

 

Want a workout out of it? Try making the exercises a Circuit!

Grab your phone stopwatch, or a clock. Try completing as many reps as you can of each exercise for 1 full minute. Take a 15 second break in between, and then move to the next exercise. Repeat the circuit 2-4 times and you can get in a quick 10-20 minute office workout!

These days, living without a job is almost impossible, and with that job taking up so many of our waking hours it seems like our personal workout time is always the first thing to go, but now it doesn’t have to. Have fun working out around the office! And if you really want to make it interesting, start a friendly competition with some of your coworkers to see who can get the best workout done around the office.

Do you already work out at the office? If so, tell us what your favorite office exercises are! Or if you’re going to start, tell us how it’s going! We want to know how everyone is doing! 

Weight Loss Camps Discuss: Nitrates in Food

January 14, 2014 By: consultant 2 Comments

At our weight loss camps, we get a lot of questions about additives in our food. Additives are used to maintain freshness, add flavor, and enhance color. One of the additives very commonly found in processed meats are nitrates.

What is it?

Sodium nitrate is a chemical compound composed of sodium, nitrogen and oxygen. When added to meats it helps preserve the color of the meat, which is important since the meat may not sell right away.

What is it found in?Processed Meats

We typically see this additive in processed meats, such as pepperoni, spam, hot dogs, luncheon meats (like ham and turkey), sausages, and pastrami. It is also in many canned meats. Sodium Nitrates do exist naturally in soil so vegetables and fruits can have trace amounts but not much compared to processed meats.

What are the possible effects?

When consumed, nitrates react in our body to for nitrosamines, which may have a carcinogenic effect (meaning cancer-causing). There are still studies being done on how much it takes to be detrimental to our health.

What are the recommendations?

The general recommendation is to limit processed meats as much as possible. If you still choose to eat processed meats it is recommended not to overcook them especially when grilling because the compounds released in charring may also have a carcinogenic effect. Also pregnant women, elderly, young children and those with a compromised immune system should avoid processed meats.

Cooking fresh meat such as chicken breast, lean beef, or fish is a great way to consume healthy protein sources without having to worry about harmful preservatives or additives.

Not sure where to start? We have created a cookbook to help individuals having the same issue. Meal Simple, the Camp Shane Cookbook offers a variety of recipes for anyone who is wanted to cook and eat healthier food.

Weight Loss Camp Discusses the Benefits of a Flexitarian Lifestyle

January 2, 2014 By: consultant 4 Comments

I’m sure you’re thinking what is Flexitarianism? Megan Ware, one of our weight loss camps RD’s explains. The newly coined term can be used to describe anyone following a plant-based diet that occasionally consumes meat. Any time you replace meat with vegetables, you are cutting back on calories and gaining valuable nutrients. If weight loss isn’t enough of reason, check this out:

  • It has been estimated that 8% of deaths in women and almost 10% of deaths in men could be prevented if people consumed less than half a serving per day of red meat, according to Adam Bernstein, research director at the renowned Cleveland Clinic’s Wellness Institute.

  • The National Institute of Health-AARP conducted a study on half a million people and found that those who ate the most red meat had a 30% higher mortality rate than those who ate the least.

  • The risk of colon and rectal cancer rises by about 20% for every serving of red or processed meat you eat in a day, according to the National Cancer Institute.

This doesn’t mean you have to become a strict vegan. Start small:

  • The next time you’re ordering or preparing anything from an omelet to a burrito, replace the meat with tomato, spinach, mushrooms, peppers, onions or any other vegetable you enjoy. You can turn any mediocre meal into healthier one using this tip—pizza, spaghetti sauces, wraps, sandwiches, you name it.

  • Go meatless one day per week. Participate in meatless Monday, a campaign launched in 2003 in association with the Johns Hopkins Bloomberg School of Public Health. The “cut out meat one day a week” program is active in 23 countries and growing! Start by trying this alternative to the classic burger: 

Black Bean Burgers

Makes 6 servings

Ingredients:

  • 1 (15-ounce) can no-salt-added black beans, rinsed and drained

  • 1 egg

  • 1/2 yellow onion, chopped

  • 1 cup whole wheat bread crumbs

  • 1 teaspoon dried oregano

  • 1 teaspoon dried basil

  • 1/2 teaspoon garlic powder or granules

  • Salt and pepper to taste

  • Hot sauce to taste

  • 1 to 2 tablespoons extra-virgin olive or canola oil

  • 6 whole wheat hamburger buns

  • 6 green leaf lettuce leaves

  • 2 tomatoes, sliced

  • 1/2 small red onion, thinly sliced

Directions:

  1. Put beans in a large bowl and mash well with a fork. Add egg, yellow onion, bread crumbs, oregano, basil, garlic powder, salt, pepper and hot sauce. Mix well to combine then shape into 6 patties.
  2. Heat oil in a large skillet over medium heat. Arrange patties in a single layer (working in batches, if needed) and cook, flipping once, until golden brown on both sides and cooked through, about 10 minutes total. Transfer to buns, top with lettuce, tomatoes and red onions and serve.

Nutrition and Cooking Tips:

  • Black beans are included in the family of dried beans and peas known as legumes. They are high in protein and fiber, low in fat, and rich in several essential vitamins and minerals. The nutrients in black beans aid in normal body processes, maintain good health and fight chronic disease.  They are great source of iron and 5 percent of the daily value for calcium. Black beans also provide significant amounts of the minerals magnesium, phosphorus and manganese, and the B vitamins -thiamin and folate, or folic acid.  www.Livestrong.com

  • Make your own whole wheat bread crumbs. Either use stale whole wheat bread or toast up some whole wheat bread and process in a food processor until there are crumbs. Season with herbs.

  • Scoop out the whole wheat bun if serving on a bun. Other options are eating it open faced or on a bed of lettuce.

  • Top your burger with a variety of vegetables.

Nutrition Facts: Calories: 290 kcal Total Fat: 7 g Total Carbohydrates: 47 g Dietary Fiber: 10 g Protein: 12 g

 

“Eat food. Not too much. Mostly Plants.” – Michael Pollan

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