Feeding Tubes: An Alarming New Weight loss Diet

July 15, 2013 By: consultant 2 Comments

Based on: A Feeding Tube By Fritz Lenneman 

crazy Weight loss dietFeeding tubes are a medical procedure that is used to help people get the required nutrients when they can’t take food orally. However, a new trend has started to attract weight loss seekers to this procedure. It is rumored to be used mostly by brides to-be that are eager to lose weight. The user will get a feeding tube inserted through the nose, down the esophagus and to the stomach to deliver a feeding solution that provides about 800 calories per day and is used for 10 days.

Using a feeding tube to achieve weight loss is an inappropriate use of the medical procedure and could cause serious complications for the user. The formula only provides fats and proteins, but does not provide sufficient carbohydrates that a healthy person needs. Once the procedure stops, users are more likely to binge eat or return to their normal eating habits, which could cause cramping, diarrhea, vomiting and gas. Also, incorrect feeding tube insertions could cause infections.

The bottom line is that this is not recommended as a safe or sustainable way of losing weight, which should instead be done by eating a balanced diet and making physical activity a lifestyle habit.

At Shane Camps & Resorts, we focus on giving our campers and guests all the tools they need while they are with us and for when they leave, so they will have successful weight loss. We also teach that just because you are trying to lose weight, doesn’t mean you still can’t eat delicious foods. For example, one of our nutritionist adapted this low calorie recipe for oven “fried” chicken from eatingwell.com.

Makes 4 servings.

Ingredients

  • 1/2 cup nonfat buttermilk
  • 1 tablespoon Dijon mustard
  • 2 cloves garlic, minced
  • 1 teaspoon hot sauce
  • 2 1/2-3 pounds whole chicken legs, skin removed, trimmed and cut into thighs and drumsticks
  • 1/2 cup whole-wheat flour
  • 2 tablespoons sesame seeds
  • 1 1/2 teaspoons paprika
  • 1 teaspoon dried thyme
  • 1 teaspoon baking powder
  • 1/8 teaspoon salt
  • Freshly ground pepper, to taste
  • Olive oil cooking spray

Preparation

  1. Whisk buttermilk, mustard, garlic and hot sauce in a shallow glass dish until well blended. Add the chicken and turn to coat. Cover and marinate in the refrigerator for at least 30 minutes or for up to 8 hours.
  2. Preheat oven to 425°F. Line a baking sheet with foil. Set a wire rack on the baking sheet and coat it with cooking spray.
  3. Whisk flour, sesame seeds, paprika, thyme, baking powder, salt and pepper in a small bowl. Place the flour mixture in a paper bag or large sealable plastic bag. Shaking off excess marinade, place one or two pieces of chicken at a time in the bag and shake to coat. Shake off excess flour and place the chicken on the prepared rack. (Discard any leftover flour mixture and marinade.) Spray the chicken pieces with cooking spray.
  4. Bake the chicken until golden brown and no longer pink in the center, 40 to 50 minutes.

Per serving: 224 calories; 7 g fat ( 2 g sat , 2 g mono ); 130 mg cholesterol; 5 g carbohydrates; 0 g added sugars; 34 g protein; 1 g fiber; 237 mg sodium; 400 mg potassium.

Remember that if you’re trying to focus on weight loss, it doesn’t mean you need to go to crazy extremes, like using a feeding tube. You just need the perfect balance of nutrition and fitness.

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Weight Loss & Weight Gain: How Big of a Role do Genetics Play?

July 9, 2013 By: consultant 2 Comments

imagesHave you ever experienced successful weight loss just to eventually gain some, most, or all of it back? Even if this scenario has not happened to you personally, you probably know someone who has gone through it. It can be extremely frustrating to devote so much time and energy to shedding the pounds, just to have it creep back on. So is there a science to losing the weight and keeping it off? According to research highlighted in a New York Times article that just may be the case.

In this article, author Tara Parker-Pope is able to relate to anyone who has been motivated to lose weight, just to have it return later on. Even while maintaining a healthy lifestyle, she has been unable to keep the weight she’s lost off. She mentions that it could very well be due to genetics, because many of her immediate family members have also struggled with weight loss and keeping it off. But it is still up in the air as to how much of a role genetics play versus the environment.

So is weight gain (and weight loss) pre-determined by your body and brain’s genetic makeup? Or does it come down to the environment you are surrounded by? Recent research, as discussed in this article, says that it could go either way.

The National Weight Control Registry tracked 10,000 people who have lost weight and kept it off. Rena Wing, a professor of psychiatry and human behavior at Brown University’s Alpert Medical School, helped create this registry with James O. Hill, director of the Center for Human Nutrition at the University of Colorado in Denver.

Wing says physiological changes probably do occur that make permanent weight loss difficult, but she says the larger problem is environmental. She says people struggle to keep weight off because they are constantly surrounded by food, food messages, and opportunities to eat. “We’ve taught ourselves over the years that one of the ways to reward yourself is with food,” Wing says. “It’s hard to change the environment and the behavior.”

Although the people in the registry used different methods for weight loss, there does seem to be a common denominator. In order to have lost the weight and maintain the weight loss, a person must eat fewer calories and exercise far more than someone who maintains the same weight naturally.

Kelly Brownell, director of the Rudd Center for Food Policy and Obesity at Yale University, says that while the 10,000 people tracked in the registry are a useful resource, they also represent a tiny percentage of the tens of millions of people who have tried to lose weight and keep it off unsuccessfully. “You find these people are incredibly vigilant about maintaining their weight,” Brownell says. “Years later they are paying attention to every calorie, spending an hour a day on exercise. They never don’t think about their weight.”

From a different perspective, Rudolph Leibel, an obesity researcher at Columbia University, believes that weight loss and the ability to keep it off is based on a biological system. For 25 years, Liebel and his colleague Michael Rosenbaum, have meticulously tracked about 130 individuals for a minimum of six months. The participants would stay at the research clinic where every aspect of their body is measured, including body fat, oxygen consumption, carbon-dioxide output, calories burned during digestion, exercise tests to measure maximum heart rate, blood tests to measure hormones and brain chemicals, and muscle biopsies to measure metabolic efficiency.

The Columbia University participants are eventually placed on a liquid diet of approximately 800 calories a day until they have lost 10% of their body weight. Once they reach this goal, they are put through another round of intensive testing as they try to maintain the new weight. The data generated by this research suggests that once a person loses about 10% of their body weight, they are metabolically different than a similar-size person who is naturally the same weight.

The results also found that the changes that occur after weight loss translate to a huge caloric disadvantage. In other words, for someone to maintain their weight loss, they must eat fewer calories than someone who is naturally the same weight. The study also found that people who have lost weight burn fewer calories during physical activity than a person who is naturally the same weight.

The brain also seems to respond differently to food after losing weight, as per data collected from the Columbia University study. “After you’ve lost weight, your brain has a greater emotional response to food,” Rosenbaum says. “You want it more, but the areas of the brain involved in restraint are less active.” Combine that with a body that is now burning fewer calories than expected, he says, “and you’ve created the perfect storm for weight regain.”

It is clear that there will need to be more in-depth studying done of varying degrees to find out what influences weight loss and maintenance. Eventually, this research may change the way people approach weight loss.

Meanwhile, Shane Diet & Fitness Resorts sticks to the basics: fewer calories in and the right amount of physical activity to burn those calories. Since 1968, Shane’s participants have found success with gradual and steady weight loss, as opposed to trying to lose the weight as quickly as possible. Experience has shown that it takes time to form a habit and good healthy lifestyle habits can change a person’s life permanently.

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Incorporate Whole Foods Into Your Diet & Help With Weight Loss: Part Two

June 26, 2013 By: consultant 70 Comments
Food

Wheatberry Salad made by guests at Shane Diet & Fitness Resorts New York location during a cooking demo.

By: Megan Ware, RDN, LD

We’ve all heard of all the studies done that describe the benefits of vitamins and antioxidants when consumed in a food, especially when consumed while working toward weight loss. But for some reason, whenever those same vitamins or minerals are isolated and studied in supplement form, they never seem to show the same positive results. Why is that?

Nutrition science is still in its early stage and we don’t know all of the components that are in a whole food that make it healthy. We are always discovering new components of foods that we didn’t know existed. When there is a health benefit or protection from various diseases that we get from eating certain foods, it could be due to the natural combination and interaction of all of the different and unique nutrients and proteins that each food naturally contains. Attempting to extract a single nutrient and consuming it by itself does not have the same effects. This is one of the best benefits eating whole foods has. By eating a whole food, you’re getting the natural synergy of all of these nutrients together.

Another benefit of whole foods: they’re cheaper! The more processed foods are, the higher the manufacturing cost, therefore making the food cost higher. For example, a whole potato is going to be cheaper than a bag of potato chips. Just remember, processed foods are made for shelf life, not human life! Food manufacturers spend abundant a lot of time, money and research on ways to lengthen the shelf life of their products, with little attention paid to how the processing will affect our bodies.

A lot of people have the misconception that eating healthier means they can only shop at expensive health food stores. But here’s a secret, you do not need to spend a fortune to get whole foods, and you certainly don’t need to shop at health food stores. Visit your local farmers market or buy produce in season from your local grocery. For instance, citrus fruits are cheaper in the winter months because that is their natural season.

You do not need to cut out all processed foods from your diet. The goal is just to decrease the number of processed foods you eat and increase the proportion of whole foods, always keeping in mind the 1st pillar of nutrition at Shane Diet & Fitness Resorts weight loss camp is, balance.

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Can Mindless Eating Affect Weight Loss?

April 22, 2013 By: Guest 5 Comments

By: Maggie Pinque – A guest blogger for Shane Diet & Fitness Resorts

Slim By DesignIt’s not a huge mystery why so many of us gain weight and have trouble with weight loss. It usually isn’t because we ate too much broccoli. Nah. It could very well have something to do with portion size though, and maybe chocolate. And these are just a few reasons why we search out weight loss camps.

There is an industry newsletter, Nutrition Action, which we subscribe to. Amazingly, it is not dull and it is jam packed with terrific articles. The article that REALLY caught my attention in the April 2013 edition is called, “Fooled by Food” by Brian Wansink. It’s a question and answer article relating to portion size, the types of food we are instinctively drawn to, food on your desk at work or at the dinner table and a myriad of other examples.

Did you know our brains prefer tall to wide. We are unintentionally tricked into thinking that if something is tall, it contains more. So, if I have an eight ounce glass of water in a short, wide glass versus the same exact amount of water in a tall, thin glass, my brain believes I am having more in the tall glass.

When I plate my food, if I use a standard dinner plate versus a salad plate, the same phenomenon happens. In addition, if I put the food on the table, I am more likely to eat more than if I left the food in the kitchen after I served it.

I began a weight loss and fitness journey in January 2012 working with a nutritionist and a fitness trainer. It was most certainly not my first attempt at such an endeavor. As a yoyo dieter I have a few tools in my arsenal, such as the Weight Watchers serving utensils that are a half cup and a full cup serving size and a mandatory food scale. They have made sporadic appearances throughout the years, but now I was all in. I “know” the tricks for guessing portion sizes while out and about. But, I confess; I will give myself an extra teensy bit if I can.

I began to really pay attention to what I was eating, how much of it, and most importantly, why I was eating it. This worked extremely well for months and months. In November, after hurricane Sandy, I found myself off the wagon. Wansick writes about the stress students are under in college and during the holidays.

“We usually assume that people gain weight over the holidays because there is so much food available, so many parties, so many varieties, and all your favorite foods are out. But I’m, increasingly convinced that some of the weight gain is due to the stress of having family visit, having to buy presents, having to finish up projects.
So, we should all be aware that we may be coming under the influence of stress eating, not just having a jolly old holiday time.”

Eureka! An answer to why I was behaving the way I did…which kept up until literally this past Monday. Stress…it makes us crazy in so many ways.

So, how do I make this all stop? Weigh and measure my food. Put cut up veggies in the line of sight in the fridge. Put fruit front and center on counters and the fridge. If I am buying in bulk, portion it out and then put whatever I am not eating out of sight – like in the basement. Use smaller plates. Create ambiance, dimming the lights and listening to soft music actually makes you eat slower and less. “…french fries taste great when they’re hot, but not so great when they’re cold.” You will be satisfied with what you ate because it tasted so much better when it was hot. Low-fat does not mean, “eat more.” Going for a walk after dinner is not an invitation to have an indulgent dessert.

What are we eating? Why are we eating it? Are we really hungry? Being mindful of all of this is probably the single most important hurdle we all have to clear.

For more information you can read Brain Wansink’s book, Slim by Design: Mindless Eating Solutions for Everyday Life. Seriously though, you can only be mindless if you are being mindful. And if you feel like you need a push in the right direction, Shane Diet & Fitness Resorts is the right weight loss camp for you. We focus on helping you recognize underlying issues of overeating and how to make changes to help you lose weight and keep the weight off.

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Get Stepping Toward Weight Loss

April 17, 2013 By: office 21 Comments

A lot of us assume that if we go to the gym and workout at least 30 minutes a day, everything will be okay, but what about the other 23 and a half hours of the day? Studies have shown that as a whole Americans have all become more desk bound  meaning that many of us spend the majority of the day sitting down. This is neither helpful with weight loss, nor living a healthy lifestyle.

A study published in 2012 by the American Journal of Clinical Nutrition found that watching several hours of TV and YouTube videos, even if participants engaged in seven or more hours of rigorous exercise, was connected to a higher risk of death, including cardiovascular disease.

We need to do more than just workout 30 minutes a day. One beneficial habit to take up is to walk or use the stairs throughout your day in conjunction with your 30 minute workout. According to an article in The Wall Street Journal, an increasing number of people have started tracking their movement with pedometers (tracking steps) or accelerometers (rate a person moves and the calories used). And according to the Director of the Center for Behavior and Health at Northwestern University, Bonnie Spring, there has been so much focus on making sure we have our 30 minute workout, that we are not focused on how most of us spend the rest of our day.

According to the American Heart Association, a goal for everyone should be to take 10,000 steps a day, a 2010 study conducted by the Journal Medicine & Science in Sports & Exercise; Americans take 5,117 steps a day on average. By increasing our steps, it can help in modest weight loss and better glucose tolerance for individuals at risk of diabetes.

How many steps is 10,000 steps? Dr. David Basset Jr. from the University of Tennessee compares 2,000 steps to walking approximately one mile and climbing 10 stairs is approximately taking 40 steps on level ground.

It has been shown that states with a higher step count have lower rates of obesity, although there is no proof of cause and effect. The map below show the states color coordinated with their obesity level. For example, Colorado is yellow and their average step count is 6,500. Arkansas is orange and has an average step count of 4,500.

obesity by state map

Getting started is easy. Get yourself a pedometer or install a pedometer app on your phone like Pedometer FREE GPS + for iPhone. Go through your day like you would any other day and track your steps for a week. Then challenge yourself. If you’re under 10,000 steps a day, work towards hitting that every day. If you are over 10,000 steps, challenge yourself to do more. It’s easy to do; take the stairs rather than the elevator, when going somewhere park as far away from the door as you can, and instead of trying to get everything done in one trip, take multiple. Doing so will not only help you reach the recommended number of steps, but it will help you reach your weight loss goals and achieve an overall healthier lifestyle.

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Can Physical Activity Help With More Than Just Weight Loss?

March 21, 2013 By: office Comments Off

YogaFIXEDDid you know that regular exercise not only makes your body fit, but your mind and spirit too? It can help ease anxiety, stress, and depression; as well, as boost your self-esteem and energy levels. People who exercise more also tend to eat more nutritiously. In a study of 278 adults ages 60 and older, those with depression had a lower intake of fruits and vegetables (the main sources of antioxidants) and a lower intake of dietary antioxidants overall compared with those who weren’t depressed. Studies have also shown that individuals who are stressed tend to not only consume lower amounts of antioxidants. But individuals also tend to consume more food overall, which can make it very difficult for weight loss, which can in turn cause more stress.
You only need to exercise for a minimum of 20 to 40 minutes, this amount of time is better for reducing anxiety and increasing energy than shorter bouts of exercise. Choose any exercise you enjoy and you’ll be more likely to make it a habit. It’s easy, just taking a brisk walk outside clears your head, helps you absorb vitamin D (another depression fighter) and relieves tension. Studies have shown that if you incorporate walking into your fitness routine, you are more likely to stick to it.

 

These strategies can help you incorporate exercise a part of your routine:

  • Enjoy exercise by keeping it at a level that is comfortable for you
  • Maintain a regular schedule – exercise before work or at lunch. Try joining a class, basketball league, cycling club, or other group
  • Change your outlook. Focus on the positives, like how it gives you more energy and can help reduce stress in addition to helping with weight loss

In addition to reducing stress and helping with weight loss, staying physically active as you age may also prevent or delay the onset of Alzheimer’s and other memory disorders. In one study, older adults who spent a decent amount of time on mentally challenging activities had about half the risk of developing Alzheimer’s as those who rarely engage in physical activities. This test also included brain-saving activities like playing cards, or checkers, reading, working crosswords, or other puzzles and visiting museums. Just remember if you are doing anything seated for long periods of time, get up and move around every hour or so to keep your blood flowing.
Another mental and physical challenge to explore is orienteering – a race in wilderness navigation using a map and campus. Visit their website for information, events and resources. Shane Diet & Fitness Resorts Instructors have a lot of mental and physical challenges to keep you motivated and moving.

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Is The Mediterranean Diet A Weight Loss Diet?

March 14, 2013 By: office 22 Comments

Mediterranean Diet PyramidWe’ve all heard of and maybe have tried the fad diets like SlimFast, South Beach and Atkins to lose weight. But they all seem to have some major nutritional holes in them that aren’t good for you in the long run. Recently, here at Shane Diet & Fitness Resorts, we have received a lot of questions about whether or not the Mediterranean diet is good for weight loss and the answer is, no. But, the Mediterranean diet is good for heart health.

According to an article from the Mayo Clinic, the Mediterranean diet focuses on getting plenty of exercise; eating primarily plant-based foods, such as fruits and vegetables, whole grains, legumes and nuts; replacing butter with healthy fats like olive and canola oil; using herbs and spices to flavor foods rather than salt; limiting red meat consumption to a few times a month; eating fish and poultry a minimum of two times a week; and drinking red wine, in moderation of course. They found that following this way of eating wasn’t necessarily correlated to weight loss but helped lower heart disease and other heart related problems.

How to get started:

  • Eat your fruits and veggies and switch to whole grains: Your meals should consist of a variety of plant based foods that are minimally processed and bought in season. The goal is nine to ten servings of fruits and veggies a day. Start eating whole grain bread, cereal, rice and pasta products.
  • Get nutty: Almonds, cashews, pistachios and walnuts are great to have on hand for quick snacks, plus they are filling. Instead of buying peanut butter that has hydrogenated fat, buy a natural peanut butter.
  • Leave butter behind: Use olive and canola oils for cooking instead of butter or margarine.
  • Spice up your life: Instead of using salt to season your food, use herbs and spices. Not only will they help make your food taste good, they contain health enhancing substances.
  • Go fishing: Eat fresh fish a couple times a week. Stay away from fried fish, unless it has been sautéed in canola oil.
  • Replace red meat: Switch red meat for fish or poultry. When you do have red meat make sure the portions are small and that they are lean cuts. Avoid high fat meats like sausage and bacon.
  • Focus on low-fat dairy: Consume more skim milk, fat-free yogurt and low fat cheese.
  • Raise your glass: Having a glass of red wine at dinner has been shown to help lower heart disease. As long as it’s okay with your doctor, it’s okay with the Mediterranean diet.

Approximately 30 percent of heart attacks, strokes and fatalities from heart disease could have been prevented in high risk patents if the individuals had changed their diet to follow more closely with the Mediterranean diet.

The New England Journal of Medicine conducted a clinical trial to see its effects on various heart risks. They ended the study early, due to the startling results. They found that the Mediterranean diet did indeed improve the heart health of the individuals participating and that it was not necessary to continue the trial.

The important thing to remember when changing your eating habits, whether if it’s to improve heart health, lose weight or both, make sure you are getting the nutrients you need. Do some research and find some recipes before you start and you’ll have all the tools you need to be on your way to a healthier heart and life.

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Five Fatigue Fighters For Your Weight Loss Regimen

February 28, 2013 By: consultant 18 Comments

Have you ever caught yourself saying, “I’m too tired to exercise”? We’ve all done it, either skip a workout or cut a workout session short because we are “too tired.”

Fatigue is the reason many of us skip our exercise for the day, but did you know it can be a self-inflicted factor? That’s right! Fatigue is a perception – and your perceptions are easy to acknowledge and change. Believe it or not – exercise itself can make you feel less tired and more energized. We have combed through research to list Shane Diet & Fitness Resorts top five fatigue fighting tips to try on those days you need an extra kick in the pants to exercise and continue on your path to lose weight. Make working out part of your routine and over time you should feel less tired and function better.

  1. Eat Carbohydrates. Eating a low carbohydrate diet keeps your body from the maximum benefits from strength-based activities. Carbs equal energy. This is why diets like Atkins are not recommended for athletes. If you are planning to work out and it has been more than three hours since you ate anything, fuel up with a banana, 3 or 4 whole wheat crackers with peanut butter, or 100% whole wheat toast with tahini. Try to stay away from refined simple carbohydrates like white bread. The optimal fuels for fighting fatigue are complex carbs like legumes, starchy vegetables and whole grains.
  2. Variety is the spice of life. Repetitive training can cause boredom and fatigue. Your body becomes use to the same work out and after a few weeks you reach a plateau. Mix things up and your body will react differently. Try using a different cardio machine on every visit to the gym. Change your weight lifting program every four weeks. This will also increase the benefits, since you’ll be regularly working different muscle groups.
  3. Stay hydrated. It’s important to drink lots of water. When you are dehydrated, your cardiovascular system feels the effects, weakening the blood flow to your muscles and decreasing energy and function. Drink cold water before during and after exercise, even more so if you are working outside or sweat heavily. Often the sensation of thirst might not signal when you need to drink, especially with older people and those that take over-the counter or prescription drugs. Just make sure that you always have your water bottle handy.
  4. Track your activity and success. Keeping an exercise journal will help motivate you, just like counting calories can help a dieter. Physical changes occur gradually, so we don’t see the changes in a physical way. Keeping track of the total times you exercise, your distance and times during cardiovascular training, and the number of repetitions, sets, and increases in resistance during strength training will keep you going strong. Also think about logging your waist circumference and how many push-ups you can complete in one minute every month. This will also help you see the physical changes and strength you are developing.
  5. Partner up. This can be the biggest motivator of all! It can push you to do more than you would alone. Now you are accountable to someone else and the last thing you want to do is let them down – right? Don’t worry if you partnered up with someone stronger than you are, you will be motivated to exercise harder and you will be driven to excel. If you don’t have a buddy available, try using some of the new equipment with virtual training partners and other interactive features. Sometimes getting your mind off the work can get you moving faster without realizing it.

We know these five tips will help you hurdle over the road blocks of fatigue and keep you on the track toward achieving your personal weight loss and strength goals. Get going!

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4 tips to lose the last 10 pounds

February 19, 2013 By: consultant 9 Comments

P1010360Why is it so hard to lose the last 10 pounds?” Weight loss is tricky in that multiple factors play into how much weight is lost, how quickly it comes off and for how long the weight loss is maintained. To successfully lose a sizable amount of weight, a person needs to be committed to significant long-term lifestyle changes. With a lot of effort you can achieve a new steady-state, but it requires a great deal of persistence and effective nutrition and physical activity strategies.

A few tips:

  1. Change up your endurance routine. The goal is to burn more calories. You can do this without increasing the amount of time spent on cardio by upping your intensity. Otherwise, you’re going to have to increase the amount of time committed to cardio whether that’s adding 15 or 20 minutes to your current routine or increasing the number of days per week.
  2. Strength train at least twice per week. When you lose a lot of weight, about a quarter of weight loss comes from muscle if you don’t include a strength-training component to your workout routine. This helps explain why those last few pounds are so hard to lose. Your metabolism has slowed down; therefore, you’re burning fewer calories at rest. The metabolic rate is directly linked to the amount of muscle you have. For every pound of lean muscle mass, you burn about six calories per day. While that doesn’t sound like much, if you lost 20 pounds of fat and kept all of your muscle mass, the five pounds of muscle mass you kept (versus what you might lose without a resistance training program) would help you lose about three extra pounds. Maintain muscle mass while continuing to lose weight by committing to your resistance training routine.
  3. Eat a little less. To have successfully lost weight in the first place you have to have made some significant dietary changes. If you want to continue to lose weight, you’ll need to make further cuts. Assess your approximate daily caloric intake and then come up with strategies to cut an additional 250 calories per day (provided that will still keep you at a healthy calorie level and not at risk for nutrient deficiencies). If you eat 250 calories less per day and do not make any changes to your exercise regimen, you’ll lose those last 10 pounds over the course of the next five months.
  4. If you exercise more, it will come off faster. Anyone can finish a 5K or a 10K but not everyone can finish a marathon. It takes a high level of commitment and ongoing diligence to successfully train for and compete in such a long race.

Weight loss application: Somewhere around 40% of women and 30% of men are trying to lose weight at any given time. Some are successful initially but most are unable to lose and keep off the weight.

Losing weight is tough. Keeping it off requires a constant effort. To achieve and maintain your weight loss goals you’ve got to be in it for the long haul. Slowly and steadily progress to your goal with each of the small decisions you make every day take the stairs instead of the elevator, go for the fresh apple instead of the apple pie. After all, being the first one done isn’t the goal, it’s just about having the strength, endurance, and mental toughness to successfully cross that finish line. And if you’re looking to lose your last 10 or first 10 Shane Diet & Fitness Resorts is here to help.  With help from our expert Nutritionist, Fitness instructors and Behavior Change coaches, we give you all the tools you need to be successful in losing weight and keeping it off for good.

 

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Better Than a Magic Pill For Losing Weight & Getting Healthy

February 5, 2013 By: consultant 5 Comments

1   shutterstock_95045926Question: What has a major impact on weight reduction, better cholesterol levels, lower blood pressure, improved blood sugar control, stronger bones, a healthier heart, and more?

Answer: Exercise, pure and simple.

If that weren’t enough for you to slide on your sneakers, here are some more reasons to get moving, get healthy and lose weight. Every month new studies appear listing more benefits. Here is a sample of some discoveries during 2012.

  • Arthritis: Aerobic and aquatic exercises reduce the disability of osteoarthritis in the knees and other forms of arthritis. The study form Annals of Internal Medicine also showed that strength training reduces pain and improves function. Adherence to an exercise program was the key to its success.
  • Brain Health: According to a study published in Neurology, older people who are more physically active experience less brain shrinkage (linked to cognitive decline and dementia) then their sedentary counterparts. MRI’s revealed that participating in mental or social activities did not affect brain size.
  • Breast Cancer: A large study from the University of North Carolina at Chapel Hill reported that women who exercise regularly (both in the past and present), had a reduced risk of developing the disease. Maintaining a healthy weight is also essential, the study found. Weight gain, especially after menopause, nearly wiped out the exercise benefits, so it is important to work out and eat right on a regular basis.
  • Dementia: A multi-nation European study reported in the journal Stroke, found that exercise was associated with a 40% reduction in the risk of cognitive impairment and a 60% decrease in vascular-related dementia (such as those resulting from a stroke).
  • Fatigue from Cancer: A study involving people with breast or prostate cancer confirmed that exercise like brisk walking or cycling can help reduce fatigue related to cancer and its treatments. This was a review of 56 different studies by the Cochrane Collaboration.
  • Longevity: Analysis from the National Cancer Institute in PLOS Medicine used data from 650,000 people in six long-term studies and found that physical activity can add years to people’s lives. Those who exercised moderately (like walking briskly 150 minutes per week) lived about 4 years longer than their sedentary counterparts. Even those who did modest amounts 975 minutes of walking per week) lived about 2 years longer and the benefits were seen in everyone from obese to thin.
  • Sense of Well-Being: Two studies from Penn State, published in Health Psychology reported that participants who increased their usual daily exercise by even modest amounts, reported a greater sense of satisfaction with life and positive attitude.

So log off your computer and get moving! Not sure where to start? Search the Shane Diet & Fitness Resorts web site for fitness ideas, or come to one of our resorts to become inspired and to get a jump start on losing weight and getting healthy!

 

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