Adult Weight Loss Camp Advocate for Healthy Hearts

February 17, 2014 By: consultant 25 Comments

Eat more fruits and vegetables for a healthy heart!

While Heart disease is the number one cause of death in the U.S., many of the risk factors are largely preventable through healthy eating and lifestyle patterns.  One of the most important dietary factors often overlooked is our intake of fruit and vegetables.   We all hear that eating more fruit and veggies is important, but most people aren’t getting nearly enough of these amazing disease-fighting foods.   While the USDA recommends adults consume at least 2 cups of fruit and 2 ½ cups of vegetables each day, the Produce for Better Health Foundation published findings that the average person consumes only 1.8 cups combined of fruit and vegetables each day, which is less than half of the recommended amounts.  In terms of heart health, fruit and vegetable intake is closely correlated with healthy blood pressure and cholesterol levels, along with reduced risk of heart attacks.

A very important study (The Nurses’ Healthy Study and Healthy Professionals follow-up study) concluded that people who consumed larger amounts of fruit and vegetables had a reduced risk of developing heart disease.  In fact, those who had 8 or more servings of fruit and vegetables each day were 30% less likely to have a heart attack than those who ate the fewest servings.  Those who ate 5 servings of fruits and veggies still had a 20% reduced risk of having heart attacks.

Not only are fruits and veggies great sources of fiber, vitamins and minerals, but they also contain antioxidants, which are compounds in fruits and vegetables (especially deeply colored ones) that may help reverse cellular damage and may play a role in the prevention of illnesses like cancer and heart disease.

If all of this isn’t enough to get you running to the nearest farmer’s market or produce section of your grocery store, here’s another great benefit of getting in those fruits and veggies:  these are some of the best “diet-friendly” foods because they are what we call “nutrient dense” meaning they have very high nutritional value for minimal calories.  They’re the foods that are always great to eat more of if you’re still feeling hungry but trying to watch your calorie intake, which is something we tell our guests of our adult weight loss camp.   So make a point to add more fruits and veggies to your day to improve your health!

 

Here’s a fresh, delicious, and heart healthy recipe.  It’s a delicious green smoothie we make at Shane Diet & Fitness Resorts for a healthy snack or dessert.  Our guests love it, and this is the perfect way to sneak extra veggies into your day!

Berry Spinach Smoothie

Makes 4 servings (about 10 ounces each)Green Smoothie

Ingredients

  • 2 Bananas
  • 2 cups ice (preferably crushed)
  • 1 cups Blueberries
  • 1 cup Strawberries, chopped
  • 2 cups spinach (packed)
  • ½ cup plain Soymilk

 

Directions

  1. Combine all ingredients in blender and blend until smooth.  If needed, ingredients can be added individually if the blender is too full.

 

Nutrition Info Per serving (about 10 ounces):  115 calories, 24g carbohydrate, 1g fat, 4 g protein, 41mg sodium, 14 g sugar

 

References:

  1. Hung HC, Joshipura KJ, Jiang R, et al. Fruit and vegetable intake and risk of major chronic disease. J Natl Cancer Inst. 2004; 96:1577–84.
  2. State of the Plate: 2010 Study on America’s Consumption of Fruits and Vegetables, 2010.
  3. Produce for Better Health Foundation. Web. http://www.pbhfoundation.org
  4. http://www.choosemyplate.gov/printpages/MyPlateFoodGroups/Vegetables/food-groups.vegetables-amount.pdf
  5. http://www.choosemyplate.gov/printpages/MyPlateFoodGroups/Fruits/food-groups.fruits-amount.pdf
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Weight Loss Camp KIND Bar Kitchen Experiment

January 31, 2014 By: consultant Comments Off

We’re always looking for ways to eat better and save money.  At Shane Diet & Fitness Resorts, our weight loss camp for adults, did a fun little experiment for a quick snack bar that that tastes just like the real thing you’d find at the grocery store.  Take a look at the recipe we used for a homemade version of a “KIND” bar.

This recipe is great!  It really tastes just like a KIND Bar, and instead of paying $1.50 per bar, Monica Matheny, the author of the post, estimates the cost around $0.44 per bar, which is a huge savings!

This recipe makes 20 bars, so you can wrap them individually in parchment paper and pop them in the freezer for later use.   These make a tasty snack or quick breakfast on the go.  They are also a great source of heart-healthy fat found in nuts, they contain protein, fiber, and less sugar than many other bars out there. Can it get any better than that? Take some time to have a little fun in the kitchen – find recipes for some of your favorite healthy snacks, try them at home and tell us how they turned out!

Homemade KIND Bars

Our adult weight loss camp made their own version of KIND Bars. See before, during and after!

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Weight Loss Camps Discuss: Nitrates in Food

January 14, 2014 By: consultant 2 Comments

At our weight loss camps, we get a lot of questions about additives in our food. Additives are used to maintain freshness, add flavor, and enhance color. One of the additives very commonly found in processed meats are nitrates.

What is it?

Sodium nitrate is a chemical compound composed of sodium, nitrogen and oxygen. When added to meats it helps preserve the color of the meat, which is important since the meat may not sell right away.

What is it found in?Processed Meats

We typically see this additive in processed meats, such as pepperoni, spam, hot dogs, luncheon meats (like ham and turkey), sausages, and pastrami. It is also in many canned meats. Sodium Nitrates do exist naturally in soil so vegetables and fruits can have trace amounts but not much compared to processed meats.

What are the possible effects?

When consumed, nitrates react in our body to for nitrosamines, which may have a carcinogenic effect (meaning cancer-causing). There are still studies being done on how much it takes to be detrimental to our health.

What are the recommendations?

The general recommendation is to limit processed meats as much as possible. If you still choose to eat processed meats it is recommended not to overcook them especially when grilling because the compounds released in charring may also have a carcinogenic effect. Also pregnant women, elderly, young children and those with a compromised immune system should avoid processed meats.

Cooking fresh meat such as chicken breast, lean beef, or fish is a great way to consume healthy protein sources without having to worry about harmful preservatives or additives.

Not sure where to start? We have created a cookbook to help individuals having the same issue. Meal Simple, the Camp Shane Cookbook offers a variety of recipes for anyone who is wanted to cook and eat healthier food.

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Weight Loss Camp Discusses the Benefits of a Flexitarian Lifestyle

January 2, 2014 By: consultant 4 Comments

I’m sure you’re thinking what is Flexitarianism? Megan Ware, one of our weight loss camps RD’s explains. The newly coined term can be used to describe anyone following a plant-based diet that occasionally consumes meat. Any time you replace meat with vegetables, you are cutting back on calories and gaining valuable nutrients. If weight loss isn’t enough of reason, check this out:

  • It has been estimated that 8% of deaths in women and almost 10% of deaths in men could be prevented if people consumed less than half a serving per day of red meat, according to Adam Bernstein, research director at the renowned Cleveland Clinic’s Wellness Institute.

  • The National Institute of Health-AARP conducted a study on half a million people and found that those who ate the most red meat had a 30% higher mortality rate than those who ate the least.

  • The risk of colon and rectal cancer rises by about 20% for every serving of red or processed meat you eat in a day, according to the National Cancer Institute.

This doesn’t mean you have to become a strict vegan. Start small:

  • The next time you’re ordering or preparing anything from an omelet to a burrito, replace the meat with tomato, spinach, mushrooms, peppers, onions or any other vegetable you enjoy. You can turn any mediocre meal into healthier one using this tip—pizza, spaghetti sauces, wraps, sandwiches, you name it.

  • Go meatless one day per week. Participate in meatless Monday, a campaign launched in 2003 in association with the Johns Hopkins Bloomberg School of Public Health. The “cut out meat one day a week” program is active in 23 countries and growing! Start by trying this alternative to the classic burger: 

Black Bean Burgers

Makes 6 servings

Ingredients:

  • 1 (15-ounce) can no-salt-added black beans, rinsed and drained

  • 1 egg

  • 1/2 yellow onion, chopped

  • 1 cup whole wheat bread crumbs

  • 1 teaspoon dried oregano

  • 1 teaspoon dried basil

  • 1/2 teaspoon garlic powder or granules

  • Salt and pepper to taste

  • Hot sauce to taste

  • 1 to 2 tablespoons extra-virgin olive or canola oil

  • 6 whole wheat hamburger buns

  • 6 green leaf lettuce leaves

  • 2 tomatoes, sliced

  • 1/2 small red onion, thinly sliced

Directions:

  1. Put beans in a large bowl and mash well with a fork. Add egg, yellow onion, bread crumbs, oregano, basil, garlic powder, salt, pepper and hot sauce. Mix well to combine then shape into 6 patties.
  2. Heat oil in a large skillet over medium heat. Arrange patties in a single layer (working in batches, if needed) and cook, flipping once, until golden brown on both sides and cooked through, about 10 minutes total. Transfer to buns, top with lettuce, tomatoes and red onions and serve.

Nutrition and Cooking Tips:

  • Black beans are included in the family of dried beans and peas known as legumes. They are high in protein and fiber, low in fat, and rich in several essential vitamins and minerals. The nutrients in black beans aid in normal body processes, maintain good health and fight chronic disease.  They are great source of iron and 5 percent of the daily value for calcium. Black beans also provide significant amounts of the minerals magnesium, phosphorus and manganese, and the B vitamins -thiamin and folate, or folic acid.  www.Livestrong.com

  • Make your own whole wheat bread crumbs. Either use stale whole wheat bread or toast up some whole wheat bread and process in a food processor until there are crumbs. Season with herbs.

  • Scoop out the whole wheat bun if serving on a bun. Other options are eating it open faced or on a bed of lettuce.

  • Top your burger with a variety of vegetables.

Nutrition Facts: Calories: 290 kcal Total Fat: 7 g Total Carbohydrates: 47 g Dietary Fiber: 10 g Protein: 12 g

 

“Eat food. Not too much. Mostly Plants.” – Michael Pollan

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Brighten Your Day – A Shane Weight Loss Resort Recipe

December 5, 2013 By: consultant 4 Comments

During this time of year, with it being fall and winter, weather isn’t always the best. It gets darker earlier, in some areas it’s snowing, raining or foggy and let’s face it, we could all use a little more sunshine.

Our weight loss resort in Texas made a Sunshine Cinnamon-Maple Quinoa with Pecans and Fruit for a cooking class. A delicious dish that will help brighten your day!

 

Sunshine Cinnamon-Maple Quinoa with Pecans and Fruit

Makes 4 servings

 

Ingredients:Sunshine Cinnamon-Maple Quinoa

  • 1 cup quinoa (uncooked)
  • 1 cup water
  • 1 cup unsweetened vanilla almond milk (can also use skim or soy milk)
  • 1 cup chopped apple
  • ½ cup blueberries
  • 1/2 cup chopped pecans or sliced almonds
  • 2 tablespoons pure maple syrup
  • 1 ½ teaspoons cinnamon

 

Directions:

  • In small pot over medium heat, cook quinoa in water with cinnamon for about 20 minutes, until all liquid is absorbed and quinoa is cooked (check liquid after about 15 minutes, and if needed add and extra ½ cup water and finish the 20 minutes of cooking time).
  • While quinoa is cooking, toast pecans in a skillet on medium-low heat until fragrant, about 2-3 minutes.
  • Add maple syrup, pecans, apple, and blueberries to cooked quinoa.

Nutrition Info: Calories: 338, Total Fat: 17g, Sodium:  48mg, Total Carbohydrates: 39 g, Dietary Fiber: 6g, Sugar: 10g Protein: 8g

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Has Your Weight Loss Diet Gone Stale?

December 2, 2013 By: Guest 9 Comments

Tips To Help Make Weight Loss Successful

Here is a post from Tara Heath, a freelance writer on health and wellness, offers a fun personal take on some common tips and knowledge that she’s found useful in her own weight loss journey.

About three months ago, having indulged in a delightful—albeit, not especially healthy—summer of margaritas, barbecues and yes, I’ll admit it, the occasional GIGANTIC ice cream cone, I found myself standing on the scale in my bathroom and staring at a truly disturbing number. My mind flashed forward to the pending holiday season and I shuddered. I could just imagine all my well-meaning-but-judgmental relatives whispering behind their hands about my new . . . uh. . .voluptuousness.

It was time to go on a diet.

 Weight Loss Diet Tips

I confess I was not especially optimistic. After all, I’ve done the dieting thing once or twice (or seventy billion times). Who amongst us hasn’t? And, while I could usually drum up some impressive motivation at first, after a few weeks I’d decide that I didn’t really need to get all the way to my goal weight. Sometimes I’d manage to keep off the weight that I’d lost up to that point– more often I did not. So, this time, I decided to do a little research and find some changes I could actually stick with.

And you know what? I learned a lot.

For one thing, losing weight doesn’t necessarily mean immediately dropping all the foods I love and replacing them with nothing but salads and skinless chicken breast, nor does it mean hours in the gym every day. Gradual changes in diet and exercise can actually be much more effective, because they’re easier and don’t make you feel deprived and discouraged.  Healthy weight loss takes time.

Here are a few other things I’ve learned:

1. Focus on what you’re adding to your diet, rather than what you’re taking away.

For me, this was really important. In the past, I’ve often struggled because I’ve felt frustrated at having to give up the things I loved and replace them with things I really didn’t love, and I hated always feeling hungry. When I started putting my attention on simply adding more good stuff –like fruit, spinach and healthy smoothies—rather than sacrificing all things yummy, I immediately felt better about the whole concept of dieting.

 

2. Eat when you’re hungry

There are actually two parts to this little gem. One of them, of course, is the need to really stop and examine your motivations for eating. Am I actually feeling hunger, or am I just giving in to that craving for some salty potato chips? However, the second part of this equation was more surprising for me. “Eat when you’re hungry,” means just that: eat. when. you’re. hungry.

When you feel those pangs, stop what you’re doing and take the time to eat. So often we wait until we’re ravenous. And what do you do when you’re starving and faced with a whole refrigerator full of food? If you’re anything like me, you pretty much eat everything in sight– not good for the weight loss thing.

 

3. Choose healthier nighttime snacks

I know. Some people swear that in order to succeed, you can’t eat anything after 6:00. Unfortunately, I’ve just never been able to make that happen. However, I have found that I can choose healthier snacks. Rather than buttery popcorn or a cookie, I’ll have a low-fat yogurt or a fruit smoothie.

 

4. Don’t eat your stress away

Sigh. I am a stress eater. There’s no two ways about it.  Things get crazy in my life and I immediately head for the freezer.  A pint of Ben and Jerry’s has gotten me through more hard times than I care to admit. So, I had to find new ways to deal with my stress. Long walks have proven to be a surprisingly enjoyable substitution for me.

In the end, for me, it’s worth it. Judgmental relatives aside, I want to live a long, full life. According the National Institutes of Health, obesity can cause high blood pressure, stroke, type 2 diabetes, cancer and perhaps most alarmingly, heart disease, which is the #1 cause of death in America. Simply ignoring heart disease won’t lower your risk. Maintaining a healthy weight, eating well and exercising regularly can dramatically reduce the risk of these problems and so many others. and I like my life– love it, in fact– and I’m not planning on going anywhere, anytime soon.

 

 

Tara Heath is a health enthusiast and freelance writer living in Southern California, and her writing covers everything on personal wellness and lifestyle. While she may indulge in the occasional treat now and then, she makes sure to remember that moderation is everything!

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Weight Loss Camp Healthy Holiday Eating Guide

November 25, 2013 By: consultant 1 Comment

Come out of the holidays lighter and cheerier!

At our weight loss camp we know how important it is to continue our healthy eating during the holidays, but we also know that these holidays only come around once a year and it’s okay to indulge a bit!

On the actual holidays (Thanksgiving and Christmas), eat what you want!  It’s a special time of year with special foods that we don’t get everyday.  But for all the days in between and around the holidays (there are 54 days between Halloween and Christmas and 60 till New Year’s day), stick to your food and exercise plan and you’ll be successful in continuing with your health goals even during the most challenging time of year.

Tips for Parties:

  • Don’t go to parties on an empty stomach
  • Eat very well the rest of the day, being mindful of portion sizes – and eat a little lighter than usual if you know you’ll be eating extra for dinner
  • Limit snacking on appetizers.
  • One-bite rule – if you feel obligated to or just want to try all of the dishes at a party, just get one bite of each item so you get a taste but don’t end up with too much by the end of the meal.
  • Eat mindfully!  Especially if you’re going for the one-bite rule, eat slowly and savor each bite.  This will allow you to enjoy all of the same foods but be satisfied on smaller amounts.
  • Make sure you bring a healthy dish – this guarantees you’ll have “safe” food to eat no matter what the circumstances.
  • If you are in charge of planning a party (home or office party), give everyone a theme of “healthy holidays” where the goal is to bring lightened up versions of holiday recipes
  • Try to incorporate all of the food groups into your main meal like you would for other normal meals.  This helps to balance your plate and keep you from getting too much of any one item.

Socializing:

  • Try hanging around areas other than where the food is located (out of site, out of mind!)

The rest of the time:  (All the days around Thanksgiving and Christmas)

  • Have a little extra discipline with food choices, making sure to watch portion sizes and eat an overall balance among all food groups

 

If you follow these simple steps, you can’t lose anything but pounds!

 

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Weight Loss Resorts Healthy Snacking Tips

November 21, 2013 By: consultant 1 Comment

Planning and sticking with your healthy snacks can sometimes be even harder than it is to plan for meals.  You can find yourself having unplanned cake at an office birthday party, nibbling on after school snacks with the kids, or caught in a past habit of having a before-bed splurge.  Before you know it, your 100-200 calorie snack has turned into an extra meal…or two! This is an issue a lot of out weight loss resorts guests are having.

Becoming mindful of the times that you’re most likely to fall prey to over-snacking means you can now come up with a plan to avoid it in the future.  Whatever your favorite time to snack is, make sure you allot yourself enough calories to have your snack and feel satisfied.  Also be sure to include at least two food groups for your body to feel full.

If you’re a person who likes to snack throughout the entire day, five to six small meals as opposed to three larger ones might be a better way to stay within your caloric range without feeling deprived.  If there is only one time where you really get caught over-eating, make sure you have a plan where you have a small snack that you enjoy every day during that time.  Just knowing that you will be able to have something that you enjoy again the next day will help to avoid the need to overindulge on it.

Here is a healthy snack recipe from our Snack Simple booklet (that will be available soon!) by our weight loss resorts RD Megan.

Mayan Pumpkin Seed Dip

Makes 5 servings of 1/4 cup & 5 whole grain tortilla chipsMayan Pumpkin Seed Dip

Ingredients:

  • 1 cup shelled pumpkin seeds
  • 2 tbsp extra virgin olive oil
  • 1/2 cup diced shallots
  • 1 diced jalapeno
  • 3 minced garlic cloves
  • 1/2 tbsp dried parsley or 1/4 cup fresh
  • 1/4 cup cilantro, lightly packed
  • 2 tbsp lime juice
  • 1/4 tsp grated orange zest
  • 1/4 cup water

Directions

  • Toast the pumpkin seeds over medium heat in a large skillet for five minutes, tossing occasionally. Place seeds in food processor.
  • In the same skillet, heat 1 tbsp olive oil, add shallots, jalapeno, and garlic cloves. Place mixture in food processor with pumpkin seeds.
  • Add the parsley, cilantro, remaining olive oil, lime juice orange zest and water to food processor and puree until smooth. Serve with tortilla or pita chips.
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Nutritional Benefits of Peanut Butter

November 15, 2013 By: consultant 5 Comments

Happy Peanut Butter Lovers Month!  Here’s some information on this popular snack food in acknowledgement of this occasion!

Peanut Butter and other nut butters, such as almond butter, tend to get a bad reputation because they are about 180-200 calories per serving, which sounds like too much for those trying to watch calorie intake and lose weight.  But, did you know peanut butter is actually packed with nutrition making those calories what we refer to as “nutrient-dense calories?”  This means there are high amounts of nutrients per calorie.  Foods like sugary soft drinks, cookies, chips, or other popular snack foods are referred to as “empty calories” because they don’t have many nutrients for all of the calories they contain.

When trying to get more nutrient-dense, satisfying, and healthy foods into your meal plan, peanut butter can be a great option.

Some nutritional highlights of peanut butter and other nut butters:

  • Good source of protein – Great for helping to fight off hunger

  • Fiber – Ideal for healthy digestion and may help reduce cholesterol

  • Source of healthy fats – Don’t let the high fat content of nut butters scare you; the fats found here are heart-healthy and also help you feel fuller longer.

  • Antioxidants – Also found in fruits and veggies, antioxidants may help prevent diseases

With all of its benefits, it can be easy to get a little carried away with our portion size of peanut butter.  However, it is important to keep in mind that too much of anything (even a good thing) can contribute to weight gain.  So make sure to measure out or pre-portion your peanut butter, so you still get the benefits without consuming too many calories.

Also, the type of peanut butter you eat is important.  Make sure to purchase peanut butter (or any nut butter) that is natural.  Look under the food label at the ingredient list–the best nut butters will have only 1 or 2 ingredients – for example, peanuts and salt.  The more natural the better because many peanut butters, including reduced-fat versions have lots of added oils and sugar that take away from the great nutrition properties this food has all on its own.

Here’s a tasty Chocolate, Peanut Butter, and Banana Smoothie that tastes more like a milkshake than a healthy snack!

 

Chocolate, Peanut Butter, Banana Smoothie

Makes 1 serving

Recipe from Make and Takes by Two Peas and Their Pod

Recipe from Make and Takes by Two Peas and Their Pod

 

Ingredients:

  • 1/2 Banana
  • 1 TBS Cocoa Powder
  • 1 TBS Peanut Butter
  • 1/2 cup ice (preferably crushed)
  • 1 cup plain Soymilk, Skim, or Almond Milk 

Directions:

  1. Combine all ingredients in blender and blend until smooth.  If needed, ingredients can be added individually if the blender is too full.

 

Approximate Nutrition Per Serving:  200 calories, 23g carbohydrate, 10g fat, 9 g protein, 121mg sodium, 12 g sugar

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4 Fad Weight Loss Diets to Skip

November 7, 2013 By: consultant 2 Comments

These days it seems that we are constantly bombarded with new ideas on how we should be eating to lose weight as fast as possible.  Usually fad diets promote rapid weight loss and involve over-restricting certain foods and eating large amounts of other foods.  It’s important to remember that we need an overall balance of the right foods in the right amounts to get all of the nutrients our body needs.  Depriving the body of key nutrients can be very harmful in the long run.  Keep in mind that like most things in life, if a diet sounds too good to be true, it probably is.  The best way to lose weight and become healthier is to eat a well balanced diet along with regular physical activity.

Here are some examples of four popular fad diets that may sound like a good idea for shedding those extra pounds, but are really not good for your body and may even be harmful over time.

1. Baby Food Diet:

Main Principle:  Replace 2 meals and all snacks each day with about 14 jars of baby food, and eat an adult-sized dinner.  The idea is to reduce calorie intake during the day to jumpstart weight loss.

Why it’s not a good idea:  Babies and adults have different nutritional needs, especially in terms of calories, fiber, vitamins, and minerals.  Eating baby food for most meals will not meet the needs of an adult, nor has this diet been proven sustainable, as most adults can only eat baby food for a certain amount of time before tiring of it.

2. The 5-Bite Diet:

Main Principle: Skip breakfast and eat only 5 bites of any food of your choice for lunch and dinner.  No snacks.  The idea is to train your body to be satisfied on fewer calories.

Why it’s not a good idea: This promotes a very low calorie diet, likely below the nutritional needs for the average adult.  This promotes weight loss from water and lean stores (muscle), not from fat.  Also, 10 bites of food each day is likely not anywhere near enough to get enough nutrition for the body each day.  Even the creator of this diet recommends taking a multivitamin and including protein each day to address this issue.  Healthy eating plans allow you to get enough nutrition through food.

3.  Feeding Tube Diet: 

Main Principle: Participants pay to have a feeding tube inserted through their nose and into the stomach, through which they are fed only 800 calories per day and monitored daily for complications.  The tube is worn for 10 days at a time and is heavily promoted for use of brides-to-be.

Why it’s not a good idea: 800 calories through a feeding tube isn’t metabolically different than eating 800 calories of food.  That amount of calories is also very low and can be considered unsafe, especially with long-term use.  There are also many side effects to using feeding tubes, including discomfort, infection, dizziness, headache, dehydration, and more.  Feeding tubes are meant for use in hospitals for patients who cannot eat food orally, and not designed for this type of use.

4.  The 8-Hour Diet:

Main Principle:  Eat whatever you want for 8 hours each day then stop eating for the next 16 hours.  The idea is that extended periods of fasting on a regular basis will promote weight loss.

Why it’s not a good idea: Putting your body in a fasting state 16 hours each day puts the body in a state of stress, which may actually increase fat retention.  Weight loss tends to be from water, meaning it will likely come right back.  Also, what you eat is so important, and eating poor food choices instead of healthful ones during those 8 hours will not have beneficial health impacts on the body, and may cause harm long-term.

 

It is important to remember that there are no miracle diets. Even if one of these fad diets help you lose weight, chances are it’s going to be temporary and could cause other issues. At Shane Diet & Fitness Resorts we focus on the most proven way to lose weight and that is with physical activity and eating healthy, well balanced, nutritional meals. We also provide each of our guests with a personalized At Home Plan to help them reach their weight loss goals even after they leave.

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