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In the News: 5 Important Nutrients – New Dietary Guidelines

January 18th, 2016|

Written by David Schardt for NutritionAction.com
The new Dietary Guidelines for 2015-2020 recommended by the U.S. Department of Agriculture (USDA) target five nutrients that Americans should be paying particular attention to. Not getting

6 Smart Snack Choices for Weight Loss

January 18th, 2016|

Written by Bonnie Taub-Dix, MA, RDN, CDN
Just a few decades ago, a snack was a plate of freshly baked cookies and a glass of milk for hungry kids just home

Healthy Recipes: Crispy Roasted Chickpeas

January 12th, 2016|

Crispy Roasted Chickpeas
Makes 15 servings
Ingredients:
One 15-ounce can garbanzo beans

1 1/2 tablespoons olive oil

Pinch, Salt

Spice blend of your choice (Examples: Creole or Cajun seasonings)
Directions:

Preheat oven to 400F.
Drain the can of garbanzo

Healthy Recipes: Peanut Butter Chocolate Chip Dessert Hummus

January 12th, 2016|

Peanut Butter Chocolate Chip Dessert Hummus
Makes 18 servings
Ingredients:
2 cups can chickpeas, skins peeled off*

1/4 cup natural peanut butter

1/4 cup pure maple syrup

1/2 tsp vanilla extract

1/4 cup mini dark chocolate chips*
Directions:
Open

Healthy Recipes: Lemon Garlic Hummus

January 12th, 2016|

Lemon Garlic Hummus
Makes 24 servings
Ingredients:
2 cups can chickpeas, skins peeled off*

3/4 cup olive oil

3 tbsp fresh lemon juice

2 tablespoons minced garlic

salt and pepper, to taste
Directions:
Open and drain the chickpeas. Remove

Legumes for Weight Loss

January 11th, 2016|

Garbanzo beans, also commonly known as chickpeas, are a versatile and tasty legume. They have a nutlike taste and buttery texture. They can be tossed in salads, roasted, mashed, stirred