Feeding Tubes: An Alarming New Weight loss Diet

July 15, 2013 By: consultant 2 Comments

Based on: A Feeding Tube By Fritz Lenneman 

crazy Weight loss dietFeeding tubes are a medical procedure that is used to help people get the required nutrients when they can’t take food orally. However, a new trend has started to attract weight loss seekers to this procedure. It is rumored to be used mostly by brides to-be that are eager to lose weight. The user will get a feeding tube inserted through the nose, down the esophagus and to the stomach to deliver a feeding solution that provides about 800 calories per day and is used for 10 days.

Using a feeding tube to achieve weight loss is an inappropriate use of the medical procedure and could cause serious complications for the user. The formula only provides fats and proteins, but does not provide sufficient carbohydrates that a healthy person needs. Once the procedure stops, users are more likely to binge eat or return to their normal eating habits, which could cause cramping, diarrhea, vomiting and gas. Also, incorrect feeding tube insertions could cause infections.

The bottom line is that this is not recommended as a safe or sustainable way of losing weight, which should instead be done by eating a balanced diet and making physical activity a lifestyle habit.

At Shane Camps & Resorts, we focus on giving our campers and guests all the tools they need while they are with us and for when they leave, so they will have successful weight loss. We also teach that just because you are trying to lose weight, doesn’t mean you still can’t eat delicious foods. For example, one of our nutritionist adapted this low calorie recipe for oven “fried” chicken from eatingwell.com.

Makes 4 servings.

Ingredients

  • 1/2 cup nonfat buttermilk
  • 1 tablespoon Dijon mustard
  • 2 cloves garlic, minced
  • 1 teaspoon hot sauce
  • 2 1/2-3 pounds whole chicken legs, skin removed, trimmed and cut into thighs and drumsticks
  • 1/2 cup whole-wheat flour
  • 2 tablespoons sesame seeds
  • 1 1/2 teaspoons paprika
  • 1 teaspoon dried thyme
  • 1 teaspoon baking powder
  • 1/8 teaspoon salt
  • Freshly ground pepper, to taste
  • Olive oil cooking spray

Preparation

  1. Whisk buttermilk, mustard, garlic and hot sauce in a shallow glass dish until well blended. Add the chicken and turn to coat. Cover and marinate in the refrigerator for at least 30 minutes or for up to 8 hours.
  2. Preheat oven to 425°F. Line a baking sheet with foil. Set a wire rack on the baking sheet and coat it with cooking spray.
  3. Whisk flour, sesame seeds, paprika, thyme, baking powder, salt and pepper in a small bowl. Place the flour mixture in a paper bag or large sealable plastic bag. Shaking off excess marinade, place one or two pieces of chicken at a time in the bag and shake to coat. Shake off excess flour and place the chicken on the prepared rack. (Discard any leftover flour mixture and marinade.) Spray the chicken pieces with cooking spray.
  4. Bake the chicken until golden brown and no longer pink in the center, 40 to 50 minutes.

Per serving: 224 calories; 7 g fat ( 2 g sat , 2 g mono ); 130 mg cholesterol; 5 g carbohydrates; 0 g added sugars; 34 g protein; 1 g fiber; 237 mg sodium; 400 mg potassium.

Remember that if you’re trying to focus on weight loss, it doesn’t mean you need to go to crazy extremes, like using a feeding tube. You just need the perfect balance of nutrition and fitness.

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Healthy & Weight Loss Friendly July 4th Cookouts

July 3, 2013 By: office 1 Comment

redbluestarsaladOur favorite summer holiday is fast approaching! Hopefully you have your cookout menu selected, but if you don’t, here are some delightfully healthy and weight loss friendly options you can incorporate that everyone is sure to enjoy!

Of course everyone’s go-to classic cookout is the burger, but by using reduced fat mayo and whole wheat buns along with other veggies as toppings, you are increasing the nutritional value without compromising the flavor. If you have vegetarians in your party you can substitute grilled portabella mushrooms, and if you prefer you can make burgers with ground turkey instead of beef.

Our Shane Diet & Fitness Resorts team in Texas has adapted some recipes from EatingWell.com to help you to have a healthy and weight loss friendly 4th of July cookout.

 

“Fajita” Burgers: Makes 4 servings.

Ingredients

  • 1 pound 90%-lean ground beef
  • 3/4 cup chopped fresh cilantro, divided
  • 1/2 cup finely chopped red onion
  • 1/4 cup chopped scallions
  • 2 teaspoons minced garlic
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon freshly ground pepper
  • 1/4 teaspoon salt
  • 1/3 cup reduced-fat mayonnaise
  • 1 tablespoon lime juice
  • 1 tablespoon chopped chipotle chile in adobo
  • 1/2 cup shredded reduced fat Monterey Jack cheese
  • 4 whole wheat buns or French style rolls
  • 2 roasted Anaheim or poblano peppers
  • 1 cup shredded green cabbage
  • 4 slices tomato
  • 4 thin slices red onion

Preparation

  1. Preheat grill to medium-high.
  2. Place beef, 1/4 cup cilantro, onion, scallions, garlic, chili powder, cumin, oregano, pepper and salt in a large bowl. Gently combine, without over mixing, until evenly incorporated. Form into 4 equal patties, about 1/2 inch thick and oval-shaped to match the rolls.
  3. Combine the remaining 1/2 cup cilantro, mayonnaise, lime juice and chipotle in a small bowl.
  4. Peel the roasted peppers, halve lengthwise and remove the seeds.
  5. Oil the grill rack (see Tip). Grill the burgers until an instant-read thermometer inserted in the center registers 165°F, about 6 minutes per side. Top with cheese and cook until it is melted, about 1 minute more.
  6. Assemble the burgers on toasted rolls with the chipotle mayonnaise, half a roasted pepper, cabbage, tomato and onion.

 

Another dish we often see at cookouts is potato salad. It is often a summer cookout favorite, but the traditional way of making it can be high in calories and high in fat. We have a simple, and still delicious version of potato salad that is low in fat and calories but still has all the taste.

 

Red, White and Blue Potato salad. Makes 4 ½ cups

Ingredients

  • 2 pounds baby potatoes, a mix of white and blue (or purple)
  • 1/4 cup lemon juice
  • 3 tablespoons extra-virgin olive oil
  • 1/2 teaspoon salt
  • Freshly ground pepper to taste
  • 3/4 cup chopped roasted red peppers, rinsed
  • 4 scallions, thinly sliced
  • 1/4 cup chopped fresh mint

Preparation

  1.  Place potatoes in a large saucepan or Dutch oven and cover with lightly salted water. Bring to a boil and cook until tender, about 15 minutes. Drain and rinse with cold water. Transfer to a cutting board. Let cool for 20 minutes.
  2. Whisk lemon juice, oil, salt and pepper in a large bowl. Cut the potatoes in half, add to the bowl and toss to coat.
  3.  Just before serving, add peppers, scallions and mint to the salad and toss gently.

 

Finally, who could forget about our all American favorite dessert, pie! Traditional pies are typically high in sugar and fat, but that doesn’t mean that there isn’t a way around that. This recipe uses the natural sweetness from the blueberries and uses walnuts in the crust for a nutty and savory flavor. You can also try different berries and see which one you like better. Be creative this 4th and try something different, where your family and friends wont know it’s healthy and weight loss friendly!

 

Blueberry Tart with Walnut Crust. Makes 12 servings

Ingredients

Crust

  • 1/2 cup walnuts, lightly toasted (see Tip)
  • 1 cup graham cracker crumbs, preferably whole-wheat (see Note)
  • 1 large egg white
  • 1 tablespoon butter, melted
  • 1 tablespoon peanut or canola oil
  • Pinch of salt

Filling

  • 8 ounces reduced-fat cream cheese (Neufchâtel), softened
  • 1/4 cup reduced-fat sour cream
  • 1/4 cup plus 2 tablespoons pure maple syrup, preferably grade B, divided
  • 2 cups fresh blueberries

Preparation

  1. To prepare crust: Preheat oven to 325°F.
  2. Coarsely chop walnuts in a food processor. Add graham cracker crumbs and process until the mixture looks like fine crumbs.
  3. Whisk egg white in a medium bowl until frothy. Add the crumb mixture, butter, oil and salt; toss to combine. Press the mixture into the bottom and 1/2 inch up the sides of a 9-inch removable-bottom tart pan. Set the pan on a baking sheet. Bake until dry and slightly darker around the edges, about 8 minutes. Cool on a wire rack.
  4. To prepare filling: Beat cream cheese, sour cream and 1/4 cup maple syrup in a medium bowl with an electric mixer on low speed until smooth. When the crust is cool, spread the filling evenly into it, being careful not to break up the delicate crust. Arrange blueberries on the filling, pressing lightly so they set in. Drizzle the remaining 2 tablespoons maple syrup over the berries. Chill for at least 1 hour to firm up.

With these recipes you can enjoy the holiday without jeopardizing a healthy lifestyle or your weight loss goals.

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Incorporate Whole Foods Into Your Diet & Help With Weight Loss: Part Two

June 26, 2013 By: consultant 70 Comments
Food

Wheatberry Salad made by guests at Shane Diet & Fitness Resorts New York location during a cooking demo.

By: Megan Ware, RDN, LD

We’ve all heard of all the studies done that describe the benefits of vitamins and antioxidants when consumed in a food, especially when consumed while working toward weight loss. But for some reason, whenever those same vitamins or minerals are isolated and studied in supplement form, they never seem to show the same positive results. Why is that?

Nutrition science is still in its early stage and we don’t know all of the components that are in a whole food that make it healthy. We are always discovering new components of foods that we didn’t know existed. When there is a health benefit or protection from various diseases that we get from eating certain foods, it could be due to the natural combination and interaction of all of the different and unique nutrients and proteins that each food naturally contains. Attempting to extract a single nutrient and consuming it by itself does not have the same effects. This is one of the best benefits eating whole foods has. By eating a whole food, you’re getting the natural synergy of all of these nutrients together.

Another benefit of whole foods: they’re cheaper! The more processed foods are, the higher the manufacturing cost, therefore making the food cost higher. For example, a whole potato is going to be cheaper than a bag of potato chips. Just remember, processed foods are made for shelf life, not human life! Food manufacturers spend abundant a lot of time, money and research on ways to lengthen the shelf life of their products, with little attention paid to how the processing will affect our bodies.

A lot of people have the misconception that eating healthier means they can only shop at expensive health food stores. But here’s a secret, you do not need to spend a fortune to get whole foods, and you certainly don’t need to shop at health food stores. Visit your local farmers market or buy produce in season from your local grocery. For instance, citrus fruits are cheaper in the winter months because that is their natural season.

You do not need to cut out all processed foods from your diet. The goal is just to decrease the number of processed foods you eat and increase the proportion of whole foods, always keeping in mind the 1st pillar of nutrition at Shane Diet & Fitness Resorts weight loss camp is, balance.

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Incorporate Whole Foods Into Your Diet & Help With Weight Loss: Part One

June 21, 2013 By: consultant 11 Comments

By: Megan Ware, RDN, LD

The terms “whole foods” and “clean eating” are big buzzwords these days, but what exactly are whole foods and why should you be eating more of them, especially if we are working toward weight loss?

A whole food is a food that has been processed or refined as little as possible and is free from additives or other artificial substances. A strawberry is a whole food. A potato is a whole food. Apart from being grown, dug up and shipped, a whole potato is as unprocessed as possible, available for consumption in its most natural state.

Whole foods like potatoes or strawberries may be organic or locally grown, but not necessarily. A whole food is simply a food in its most natural state, with all of its nutrients intact.

The opposite of whole foods are highly processed foods. Let’s take the potato chip for example. Once the potatoes are harvested, they are sent to a processing plant where they are inspected, placed on a conveyer belt, peeled, washed in cold water and impaled into paper-thin slices. The slices then fall into a second cold-water wash that removes the starch released when the potatoes are cut. The potato remnants are chemically treated to enhance their color and passed under air drying jets as they flow into troughs filled with hot oil for frying. Excess oil is drained and the chips begin to cool. Flavored chips are passed through a drum filled with powdered seasonings. Then the packaging process starts. I’m not going to bore you with those details, but I think you can see the difference between eating a whole food, a potato, that was simply grown and harvested, and a processed food, a potato chip, where many of the nutrients the original food had are lost in the refinement process.

Let’s put this in perspective of our normal every day lives. On one end of the spectrum you have someone who grows their own fruits and vegetables, has their own chickens that hatch their own eggs, and raises their own livestock that eats hay from their pasture and drinks the water from their creek. This person knows exactly where all of their food comes from, the components of each food, and any processing that their food endures takes place in their own kitchen.

At the other end of the spectrum is the person who grabs dinner from the fast food drive-through, as 25% of Americans do daily. They have no idea where their food came from, what kind of processing it went through, or how it was cooked or prepared.  The meat in a single fast food burger could come from dozens or even hundreds of cows from all different regions and processing plants. Chemicals, additives and preservatives are added to processed foods so that they will last for as long as possible without affecting the flavor of the food.

Not all of us have the ability to be self-sufficient and grow our own foods, but we all have the ability to get more involved in our meal preparation. We can set aside time at the beginning of each week to pick out a few recipes, buy locally available produce from our grocery or farmers market, plan our meals for the week and really take initiative to know where your food is coming from and how it was prepared. And what better way to do this then to buy and prepare it ourselves?

A cooking demo at Shane Diet & Fitness Resorts New York teaching the guests of our weight loss camp how to make their own black bean salsa from a variety of whole foods: tomatoes, limes, beans, parsley, onion, cilantro and garlic.

A cooking demo at Shane Diet & Fitness Resorts New York teaching the guests of our weight loss camp how to make their own black bean salsa from a variety of whole foods: tomatoes, limes, beans, parsley, onion, cilantro and garlic.

When you are dining out, don’t be afraid to ask questions. How was this fish prepared? Was it doused in oil or butter? Is it farmed or fresh-caught? The lesson here is that the more involved you are in your food, the healthier your meal will be, and your body will thank you for it, whether you’re working on weight loss or not.

 

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Advice From the Food Pro’s At Shane Weight Loss Camp

May 22, 2013 By: consultant 12 Comments

003You probably hire someone to do your taxes, so why don’t you hire someone to help you with your diet? Getting expert advice on nutrition may not be as expensive as you think. With all the scientific studies, many people find that figuring out their taxes is easier than finding a daily routine they can stick to and keeps them healthy and can help with weight loss. People with diabetes, digestive disorders, food allergies, heart disease, weight problems, and cancer may especially benefit. Your health insurance might cover referrals made for medical reasons. Women trying to get pregnant, breast feeding, trying to lose baby weight or going through menopause are also good candidates.
Shane Diet & Fitness Resorts recommends you find a registered dietitian to work with on developing a weekly meal plan, discuss recipes for healthy meals, learn how to understand food labels, and answer your nutrition related questions. Our weight loss resorts Dietitian, Julie Harrington has designed a very user-friendly cookbook loaded with easy, simple and nutritious meals created from the Shane Diet & Fitness Resorts Program. Using this cookbook can also give you lots of guidance and nutritional information. Working one-on-one with a dietitian will give you advice depending on your age, gender, weight, physical activity and medical history. They should also factor in your lifestyle, food preferences and nutrition concerns.
Beware of so-called nutritionists who might try to sell you unnecessary and costly vitamins, minerals and dietary supplements. You should strive to get all your nutrition from food, supplements are often delivered in high doses and the body is unable to process that much at one time. Also food is packaged naturally with other nutrients that enhance absorption of all the good stuff they have to offer.
Regardless of your goals, a registered dietitian will want to know what you usually eat and the times you eat. Try keeping a food journal for a week before your first visit and take pictures of your meals, too. That way the dietitian will know your portion sizes.
Your health insurance, including Medicare, might cover referrals made for medical reasons. This is particularly true for people with diabetes, high blood pressure, kidney disease, and digestive and obesity issues.
How well your body functions relies on the fuel you give it. You are important, so take the time and effort to be good to yourself. Lead by example and show your family and friends that you respect yourself by eating healthy not only for weight loss but for your overall health. Help is there for you, so take advantage. Not sure where to start? The Nutrition Staff at Shane are here to help you become the best you can be!

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Are You Succeeding With Your Exercise and Weight Loss Resolutions?

May 8, 2013 By: consultant 74 Comments

gymEvery year exercise and weight loss are ranked as the top New Year resolutions that people make. Were you one of them? Whether you’re looking to drop a few pounds, tone up those muscles or improve your overall health, creating a gym in your house can give you the comforts of home while not having to worry that you don’t have time to get to the gym.

Here are some low cost items that are handy to have around the house as well as ideas on how to use items you may already have.

Cardio
Pick up a good sturdy and fairly heavy jump rope at your local sports retailer. If you are planning on jumping rope indoors, make sure you have at least a nine foot ceiling, if not, head outside! Jumping rope burns approximately 110 calories in just 10 minutes. Change the speed at which you’re jumping to create interval training and to ramp up your cardio experience.

If you are looking for a lower impact cardio workout, head out doors. It is recommended that people walk 10,000 steps a day to maintain their weight. By clipping a pedometer to your belt will help you know how close you are to the 10,000 steps a day. Take the jump rope with you and try connecting with your inner child and skip down the street; trust me, it’s fun.

Building Strength
While you are out grabbing the jump rope you can pick up a few low cost free weights and they can be easily stored under your bed. For a change from weights, get a kettle bell. In just 20 minutes, you can burn up to 400 calories and get firm all over. There are plenty of online videos to assist you in creating a routine.

If weights just aren’t your thing, a rubber resistance band, which mimics machine moves, can help target back, hip and inner thigh muscles as well as biceps, triceps and shoulders. Most come with a door attachment or handles for you to change up your routine.

Many household items can easily be used for exercise too. Rather than purchasing hand weights, use gallon sized milk jugs filled with water and that can be used for any exercise that requires dumbbells. Adjust the amount of water in the bottles and you can change how heavy the weight is.

One of my all time favorite pieces of equipment is a stability ball. You can get creative and do many different exercises to flatten the belly, work out the back muscles, do pushups and much more. Of course, when all else fails, there are always the basic body-weight exercises, most of which only require a bit of empty space on the floor or wall. Squats, push-ups and jogging in place are all great ways to work up a sweat and burn calories and they don’t cost a penny to do.

Use these simple tips to help keep you on track with your exercising and weight loss resolutions. Have fun with your exercise routine, utilize free weight loss tools and there’s never any reason why you can’t succeed. If you have questions on how to make your home a gym and using things around your house, just ask! Our Fitness Coaches are always willing to help.

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Do Antioxidants Work For Or Against Your Weight Loss Goals?

May 6, 2013 By: office 2,582 Comments

AntioxidantsAntioxidants have been popular in the world of weight loss lately and we have guests at our weight loss camps ask us if antioxidants are as beneficial as everyone is making them out to be. The answer is, it depends. Here are six myths and truths about antioxidants provided by ConsumerReports OnHealth to explain what we mean.

Myth: Antioxidants are all vitamins
Truth: There are thousands of antioxidants and only a limited number of them are vitamins. Antioxidants have the ability to block free radicals. Free radicals are unstable chemical fragments that cause damage throughout your body and can cause abnormal cell growth and reproduction.

Myth: All antioxidants are created equal
Truth: According to Jeffrey Blumberg, Ph.D. and director of the Antioxidant Research Lab at Tufts University says, “Different antioxidants fight different free radicals.” But what’s nice is that all antioxidants work together like a well oiled machine. For instance, vitamin C recycles vitamin E, meaning that when vitamin E blocks a free radical, vitamin C takes the remaining vitamin E and changes it back to its original antioxidant form.

Myth: Be sure to eat pomegranates, berries and other super fruits
Truth: There is no official definition of a ‘super fruit.’ It can mean whatever someone wants it to mean, therefore it does not hold any significance. All fruits and vegetables have a unique blend of healthy components and some of those include antioxidants. By only focusing on ‘super fruits,’ you are missing out on a variety of other beneficial fruits and vegetables.

Myth: You should amp up your intake with supplements
Truth: Don’t focus on supplements when you can get the nutrients you need from food. Clinical trials have shown that consuming nutrients in supplement form does not produce the same results that found when consuming them in foods. Why waste your money on a single supplement that may work when you can buy foods that can provide multiple nutritional benefits?

Myth: If some antioxidants are good, more is better
Truth: We’ve all heard the saying that “there is no such thing as too much of a good thing,” that saying does not apply to nutrients in supplement form. There has been some evidence to indicate that when taken in megadoses (which many supplements come in) it can cause antioxidants to become pre-oxidents which may actually increase the production of free radicals. The opposite result of what antioxidants are intended to perform.

Myth: Packaged food with labels that promise antioxidant benefits will boost your health
Truth: Just because a package advertises antioxidants, does not mean that they carry a health benefit as well. Since antioxidants are desired by consumers, manufacturers will add vitamin C or E and then advertise that their food contains antioxidants. They do this in hopes to drive up the sales and price of their product but in turn do not yield the benefits that consumers expect. Some products may already contain the antioxidant and the manufacturer is not even adding anything to the product.

We are still discovering more about how antioxidants work within our body so the best advice we can give you to promote a healthy diet and help you achieve your weight loss goals is to make sure that you eat a variety of fruits, veggies, whole grains and legumes every day. Sometimes staying true to eating a balanced diet of whole, natural foods is still the best way to go.

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A Prescription for Better Health & Weight Loss

April 29, 2013 By: office Comments Off

aaronyoga_page4outof16Most of us spend the vast majority of our time inside. According to one government estimate, the average American spends 90% of his or her life indoors, and as we get older we become even more inclined not to venture out. But is all this indoor time hurting our health and weight loss goals?

Spending time outdoors seems to have discernible benefits for physical and mental health. Granted, some are merely by association and can be achieved by other means, perhaps while indoors, but often only with a great deal more trouble and expense. Here are five potential benefits of spending more time outdoors:

1. Your vitamin D levels will go up

Exposing your skin to sunshine — actually, ultraviolet B (UVB) rays — enables the body to make vitamin D, which is why it’s also known as the “sunshine vitamin.” Research suggests vitamin D may have protective effects against everything from osteoporosis to cancer to depression to heart attacks and stroke.

Of course, it has to be sunny out, and there are some snags. Where you live, the season, and the time of day affect how much UVB reaches your skin. The farther you live from the equator, the less UVB radiation you receive. Vitamin D production is affected by age (people ages 65 and over generate about a fourth as much as people in their 20s) and skin color (African Americans have, on average, about half the levels of vitamin D in their blood as white Americans).

Another problem: sunscreens are most effective at blocking UVB light, the part of the spectrum that causes sunburn, but UVB also happens to be the kind of light that kick-starts the generation of vitamin D in the skin.

The either-or of sunscreen and sunshine vitamin has stirred up a lot of controversy and debate between pro-sunscreen dermatologists and the vitamin D camp. But there is plenty of middle ground here: some limited sun exposure on short walks, wearing a hat and sunglasses to protect sensitive areas and the like, supplemented with vitamin D pills if necessary, and liberal use of sunscreen when you are out for extended periods, particularly during the middle of the day.

2. You’ll get more exercise (especially if you’re a child)

Being outside isn’t a guarantee of being active. Still, there’s no question that being outdoors is associated with activity and indoor living is associated with being sedentary, particularly for children. According to some surveys, American children spend an average of 6½ hours a day with electronic media (video games, television, and so on), time that is spent mainly indoors and sitting down. British researchers found that children are more than doubly active when they are outside.

Adults can go to the gym. Many prefer the controlled environment there. But if you make getting outside a goal, that should mean less time in front of the television and computer and more time walking, biking, gardening, cleaning up the yard, and doing other things that put the body in motion. At the Shane Resorts we use the local playground for a fitness class. Give it a shot – do push-ups on a bench, pull-ups on the jungle gym, swing on the swing and really pump with your legs and abs, etc.

3. You’ll be happier (especially if your exercise is ‘green’)

Light tends to elevate people’s mood, and unless you live in a glass house or are using a light box to treat seasonal affective disorder, there’s usually more light available outside than inside. Physical activity has been shown to relax and cheer people up, so if being outside replaces inactive pursuits with active ones, it might also mean more smiles and laughter.

Researchers at the University of Essex in England are advancing the notion that exercising in the presence of nature has added benefit, particularly for mental health. Their investigations into “green exercise,” as they are calling it, dovetail with research showing benefits from living in proximity to green, open spaces. So pack a healthy picnic in your backpack and go for a hike.

4. Your concentration will improve

A study published in 2008 found that children with ADHD scored higher on a test of concentration after a walk through a park than after a walk through a residential neighborhood or downtown area. Other ADHD studies have also suggested that outdoor exercise could have positive effects on the condition. Truth be told, this research has been done in children, so it’s a stretch to say it applies to adults, even those who have an ADHD diagnosis. But if you have trouble concentrating — as many do — you might see if some outdoor activity, the greener the better, helps. Take a break from work in the afternoon and walk around the block. It only takes a few minutes and it works a lot better than another cup of coffee.

5. You may heal faster

University of Pittsburgh researchers reported in 2005 that spinal surgery patients experienced less pain and stress and took fewer pain medications during their recoveries if they were exposed to natural light. An older study showed that the view out the window (trees vs. a brick wall) had an effect on patient recovery. Of course, windows and views are different than actually being outside, but we’re betting that adding a little fresh air to the equation couldn’t hurt and might help.

Take it from us, at Shane Diet & Fitness Resorts we often try to find different fitness routines and activities that can be done outside. So take advantage of the warm weather and take your work and play outside. It will do you a world of good with your health and weight loss goals.

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Can Mindless Eating Affect Weight Loss?

April 22, 2013 By: Guest 5 Comments

By: Maggie Pinque – A guest blogger for Shane Diet & Fitness Resorts

Slim By DesignIt’s not a huge mystery why so many of us gain weight and have trouble with weight loss. It usually isn’t because we ate too much broccoli. Nah. It could very well have something to do with portion size though, and maybe chocolate. And these are just a few reasons why we search out weight loss camps.

There is an industry newsletter, Nutrition Action, which we subscribe to. Amazingly, it is not dull and it is jam packed with terrific articles. The article that REALLY caught my attention in the April 2013 edition is called, “Fooled by Food” by Brian Wansink. It’s a question and answer article relating to portion size, the types of food we are instinctively drawn to, food on your desk at work or at the dinner table and a myriad of other examples.

Did you know our brains prefer tall to wide. We are unintentionally tricked into thinking that if something is tall, it contains more. So, if I have an eight ounce glass of water in a short, wide glass versus the same exact amount of water in a tall, thin glass, my brain believes I am having more in the tall glass.

When I plate my food, if I use a standard dinner plate versus a salad plate, the same phenomenon happens. In addition, if I put the food on the table, I am more likely to eat more than if I left the food in the kitchen after I served it.

I began a weight loss and fitness journey in January 2012 working with a nutritionist and a fitness trainer. It was most certainly not my first attempt at such an endeavor. As a yoyo dieter I have a few tools in my arsenal, such as the Weight Watchers serving utensils that are a half cup and a full cup serving size and a mandatory food scale. They have made sporadic appearances throughout the years, but now I was all in. I “know” the tricks for guessing portion sizes while out and about. But, I confess; I will give myself an extra teensy bit if I can.

I began to really pay attention to what I was eating, how much of it, and most importantly, why I was eating it. This worked extremely well for months and months. In November, after hurricane Sandy, I found myself off the wagon. Wansick writes about the stress students are under in college and during the holidays.

“We usually assume that people gain weight over the holidays because there is so much food available, so many parties, so many varieties, and all your favorite foods are out. But I’m, increasingly convinced that some of the weight gain is due to the stress of having family visit, having to buy presents, having to finish up projects.
So, we should all be aware that we may be coming under the influence of stress eating, not just having a jolly old holiday time.”

Eureka! An answer to why I was behaving the way I did…which kept up until literally this past Monday. Stress…it makes us crazy in so many ways.

So, how do I make this all stop? Weigh and measure my food. Put cut up veggies in the line of sight in the fridge. Put fruit front and center on counters and the fridge. If I am buying in bulk, portion it out and then put whatever I am not eating out of sight – like in the basement. Use smaller plates. Create ambiance, dimming the lights and listening to soft music actually makes you eat slower and less. “…french fries taste great when they’re hot, but not so great when they’re cold.” You will be satisfied with what you ate because it tasted so much better when it was hot. Low-fat does not mean, “eat more.” Going for a walk after dinner is not an invitation to have an indulgent dessert.

What are we eating? Why are we eating it? Are we really hungry? Being mindful of all of this is probably the single most important hurdle we all have to clear.

For more information you can read Brain Wansink’s book, Slim by Design: Mindless Eating Solutions for Everyday Life. Seriously though, you can only be mindless if you are being mindful. And if you feel like you need a push in the right direction, Shane Diet & Fitness Resorts is the right weight loss camp for you. We focus on helping you recognize underlying issues of overeating and how to make changes to help you lose weight and keep the weight off.

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Get Stepping Toward Weight Loss

April 17, 2013 By: office 21 Comments

A lot of us assume that if we go to the gym and workout at least 30 minutes a day, everything will be okay, but what about the other 23 and a half hours of the day? Studies have shown that as a whole Americans have all become more desk bound  meaning that many of us spend the majority of the day sitting down. This is neither helpful with weight loss, nor living a healthy lifestyle.

A study published in 2012 by the American Journal of Clinical Nutrition found that watching several hours of TV and YouTube videos, even if participants engaged in seven or more hours of rigorous exercise, was connected to a higher risk of death, including cardiovascular disease.

We need to do more than just workout 30 minutes a day. One beneficial habit to take up is to walk or use the stairs throughout your day in conjunction with your 30 minute workout. According to an article in The Wall Street Journal, an increasing number of people have started tracking their movement with pedometers (tracking steps) or accelerometers (rate a person moves and the calories used). And according to the Director of the Center for Behavior and Health at Northwestern University, Bonnie Spring, there has been so much focus on making sure we have our 30 minute workout, that we are not focused on how most of us spend the rest of our day.

According to the American Heart Association, a goal for everyone should be to take 10,000 steps a day, a 2010 study conducted by the Journal Medicine & Science in Sports & Exercise; Americans take 5,117 steps a day on average. By increasing our steps, it can help in modest weight loss and better glucose tolerance for individuals at risk of diabetes.

How many steps is 10,000 steps? Dr. David Basset Jr. from the University of Tennessee compares 2,000 steps to walking approximately one mile and climbing 10 stairs is approximately taking 40 steps on level ground.

It has been shown that states with a higher step count have lower rates of obesity, although there is no proof of cause and effect. The map below show the states color coordinated with their obesity level. For example, Colorado is yellow and their average step count is 6,500. Arkansas is orange and has an average step count of 4,500.

obesity by state map

Getting started is easy. Get yourself a pedometer or install a pedometer app on your phone like Pedometer FREE GPS + for iPhone. Go through your day like you would any other day and track your steps for a week. Then challenge yourself. If you’re under 10,000 steps a day, work towards hitting that every day. If you are over 10,000 steps, challenge yourself to do more. It’s easy to do; take the stairs rather than the elevator, when going somewhere park as far away from the door as you can, and instead of trying to get everything done in one trip, take multiple. Doing so will not only help you reach the recommended number of steps, but it will help you reach your weight loss goals and achieve an overall healthier lifestyle.

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