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Healthy Recipes: Chicken Tostadas

April 26th, 2016|

Chicken Tostadas
Makes 4 servings
Serving size: 2 tostadas
Ingredients:
8 corn tortillas (6 inch)
1 pound chicken breasts
1 cup chopped zucchini
1 cup chopped sweet potato
1 cup corn kernels
1 cup chopped white onions
1 cup black

Superfruits for Weight Loss

April 5th, 2016|

Written by Katie Papo
These superheroes, often referred to as “superfoods” are some of the most nutritionally-dense foods on the planet and therefore help in your efforts toward weight loss. These

Healthy Recipes: Lentils with Pineapple & Plantain and Jicama Salad

March 28th, 2016|

Recipes courtesy of the Natural Gourmet Institute
Lentils with Pineapple and Plantain
Yield: 10 Servings

Ingredients for Lentils:
1 cup French lentils
3 cups vegetable stock, warmed
1 avocado leaf
2 sprigs fresh thyme
¼ teaspoon sea salt
¼ teaspoon

Healthy Recipes: Chocolate Bark

February 15th, 2016|

Recipe courtesy of the Natural Gourmet Institute
Chocolate Bark
Yield: 20 Servings

Ingredients:
2 cups ground bittersweet chocolate (10 ounces ground in food processer = about 2 cups)
¼ cup sliced almonds, toasted
3 tablespoons dried

Healthy Recipes: Crispy Roasted Chickpeas

January 12th, 2016|

Crispy Roasted Chickpeas
Makes 15 servings
Ingredients:
One 15-ounce can garbanzo beans

1 1/2 tablespoons olive oil

Pinch, Salt

Spice blend of your choice (Examples: Creole or Cajun seasonings)
Directions:

Preheat oven to 400F.
Drain the can of garbanzo

Healthy Recipes: Peanut Butter Chocolate Chip Dessert Hummus

January 12th, 2016|

Peanut Butter Chocolate Chip Dessert Hummus
Makes 18 servings
Ingredients:
2 cups can chickpeas, skins peeled off*

1/4 cup natural peanut butter

1/4 cup pure maple syrup

1/2 tsp vanilla extract

1/4 cup mini dark chocolate chips*
Directions:
Open