Eating by Season
Spring is the perfect time to embrace the idea of seasonal eating. Right now there are so many fresh fruits and veggies available, such as asparagus, broccoli, pineapple, mango, collard and mustard greens, snow peas, strawberries, and so much more!
Eating produce based on what is available seasonally has several benefits. First off, it is a great money-saver – when certain produce is in season, prices tend to be much lower for those foods than they are the rest of the year since the availability is so great. These foods will also taste better. Simple concept behind this point: when fruits and vegetables are in their peak season, there is more flavor, and also greater nutritional value. If you’ve ever walked into the produce section during the summer and immediately caught the sweet aroma of the fresh peaches, you’ve experienced the difference of the smell/taste of produce that are in season.
Most of us enjoy a little variety in our eating plan, and changing up foods each season can be just the thing to help stay on track with diet while adding different produces and spices throughout the year can be just the thing to keep your diet interesting and delicious!
Check out this website to find out which fruits and veggies are in season: