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Healthy Recipes: Chicken Tostadas

April 26th, 2016|

Chicken Tostadas
Makes 4 servings
Serving size: 2 tostadas
Ingredients:
8 corn tortillas (6 inch)
1 pound chicken breasts
1 cup chopped zucchini
1 cup chopped sweet potato
1 cup corn kernels
1 cup chopped white onions
1 cup black

Healthy Recipes: Lentils with Pineapple & Plantain and Jicama Salad

March 28th, 2016|

Recipes courtesy of the Natural Gourmet Institute
Lentils with Pineapple and Plantain
Yield: 10 Servings

Ingredients for Lentils:
1 cup French lentils
3 cups vegetable stock, warmed
1 avocado leaf
2 sprigs fresh thyme
¼ teaspoon sea salt
¼ teaspoon

Why Some Fat Camps for Adults Deserve a Better Reputation (And Why Some Don’t!)

March 25th, 2016|

Written by Katie Papo
Weight loss vacations are growing more and more popular. One reason is because obesity is rampant, especially in the United States, and increasing numbers of people are

4 Tips for Weight Loss and Healthy Skin

February 19th, 2016|

Written by Katie Papo
As you start your weight loss journey, it’s important to take care of your skin. Many people who are losing weight often complain of stretch marks, sagging

Healthy Recipes: Chocolate Bark

February 15th, 2016|

Recipe courtesy of the Natural Gourmet Institute
Chocolate Bark
Yield: 20 Servings

Ingredients:
2 cups ground bittersweet chocolate (10 ounces ground in food processer = about 2 cups)
¼ cup sliced almonds, toasted
3 tablespoons dried

Six Tips for Healthy Food Shopping

February 12th, 2016|

Written by Katie Papo
Our nation has reached an age where it is no longer easy to distinguish what is real food and what is not. Since modern science has advanced