Weight Loss Surgery: Giant Leap or Stepping Stone?

April 29, 2014 By: office Comments Off

So you’ve gotten a weight-loss surgery, what next? A lot of people who undergo lapband surgery, gastric bypass or liposuction seem to believe it’s a free pass to continue eating the way they were accustomed to. The SAME way that led them to the point where they needed weight loss surgical intervention in the first place!

Fat_removal_using_cannula_during_tumescent_liposuction

We at Shane Diet & Fitness Resorts know that weight loss is a matter of behavior modification. It starts with you! Changing your mind is the only real way to create lasting change within the body and when your insides are feeling strong, your outsides are sure to reflect that.

There simply is no substitute for adequate exercise and a balanced diet that suits your body’s own unique needs in a way that’s both satisfying and conducive to good health. By all means, utilize surgery as a first step, but take it for what it is…a stepping stone to a place you couldn’t get before and a start to the new lifestyles you need to cultivate a future brimming with the best you have to give.

Journey of a Weight Loss Resort Intern

February 24, 2014 By: consultant 75 Comments

1/29/14- Hey y’all my name is Alyssa and I am one of the two fitness interns at the weight loss resort, Shane Diet & Fitness Resorts in San Antonio! This internship is required to finish up my bachelors degree in Sports and Exercise Science at the University of Northern Colorado. Previously I have worked in the medical field as and EMT and as a volunteer firefighter, all while finishing up school and trying to have a social life. My social life in my last semester of college consisted of working with a football team in Kersey, Colorado where they took the 2A Championship and I earned the title of coach medic. Not only did those boys teach me a lot about fitness but they taught me what working hard can really get you.

Finding an internship was no small task, I sent out over 100 resumes and heard back from the one that I was most interested in first, Shane Diet & Fitness Resorts. I was stoked to get the email back. My now boss Debbie and I set up a Skype call that lasted for about two hours in total, I was thrilled! Then I set up two more calls with the owner of Shane and Jackie who runs the New York weight loss resort. After some fantastic conversations and many questions exchanged I was told I had received my internship at Shane. I am blessed with the opportunity to come to Shane and work with clients who are ready to change their lives.

So now on to the hard stuff, after an injury and extensive rehab I am still not back to the weight I want to be, fitness and being healthy is huge in my life yet my body does not show it. Carrie (the other intern on a journey) and I were both tasked to come up with blog topics, so with the help of some previous clients and the idea of motivating clients, both previous and potential, we decided on taking the Shane journey ourselves, all while going home every night to temptations and trails to inhibit both of our goals.

So as Carrie would say, Challenge ACCEPTED!

These are my starting measurements

Weight: 203lbs
Height: 5’10”
Neck: 14.5
Chest: 49.5
Abdomen (U): 36.5
Abdomen (L): 39
Hips: 45
Thigh: 25.25
Bicep: 15

Long term goal: To get to a figure athlete’s body figure

Short term goal: To gain back healthy habits all while trimming inches off of those unmentionable places!

1/31/14- Shane Challenge Explained

Unlike most of the guests at Shane I will not being jumping into the program with full force, instead I will get to go home every night to the temptations, have days off and be running around getting intern duties done and classes prepped. I will be following the 1,500 calorie diet, as closely as I possibly can, and working out as often as work allows me. Sounds familiar right?!? The Shane experience I will be putting myself through is one that has been expressed by many clients as the hardest one of all, GOING HOME! Duhn Duhn Duhn.

Doesn’t sound all that daunting right? Well I am here to give you the details of my journey, what I do while I am at work, what my pedometer says, what meals were my favorite, the different temptations during the day and how I chose to overcome them, if I was able to overcome all of the temptations etc.

Today is one, so far I work out, got some work done, dealt with the dogs, they will be explained in further blog topics, and got to work on time, at 12 pm, with my hair still wet! Great start to the first day!! Oh I had coffee and a bowl of cereal for breakfast, sorry Amber!

2/3/14- First day of Nutrition Logging

So this morning I woke up, after a fun night of football (not so much) and a crazy dog incident (gotta love those guys) I decided to take the day while the sun was still in bed and so were the birds. Got the dogs all taken care of with a few tangled leashes, a few curse words and some tripping we all managed to get back into the house safely. Bowls were filled and jowls getting in the way of teeth is the way their typical morning goes, mine on the other hand took a twist. I decided to make breakfast. Looking into what I had normally had for breakfast I thought this would be easy! Until I opened that black abyss, the one that shines so bright and sends false hope to those looking inside, also known as the refrigerator. Daunting task sat ahead, what to make?!? I settled for 3 large eggs, 4 pieces of turkey bacon and a chiobani yogurt for a total of 420 calories go me!

Brighten Your Day – A Shane Weight Loss Resort Recipe

December 5, 2013 By: consultant 4 Comments

During this time of year, with it being fall and winter, weather isn’t always the best. It gets darker earlier, in some areas it’s snowing, raining or foggy and let’s face it, we could all use a little more sunshine.

Our weight loss resort in Texas made a Sunshine Cinnamon-Maple Quinoa with Pecans and Fruit for a cooking class. A delicious dish that will help brighten your day!

 

Sunshine Cinnamon-Maple Quinoa with Pecans and Fruit

Makes 4 servings

 

Ingredients:Sunshine Cinnamon-Maple Quinoa

  • 1 cup quinoa (uncooked)
  • 1 cup water
  • 1 cup unsweetened vanilla almond milk (can also use skim or soy milk)
  • 1 cup chopped apple
  • ½ cup blueberries
  • 1/2 cup chopped pecans or sliced almonds
  • 2 tablespoons pure maple syrup
  • 1 ½ teaspoons cinnamon

 

Directions:

  • In small pot over medium heat, cook quinoa in water with cinnamon for about 20 minutes, until all liquid is absorbed and quinoa is cooked (check liquid after about 15 minutes, and if needed add and extra ½ cup water and finish the 20 minutes of cooking time).
  • While quinoa is cooking, toast pecans in a skillet on medium-low heat until fragrant, about 2-3 minutes.
  • Add maple syrup, pecans, apple, and blueberries to cooked quinoa.

Nutrition Info: Calories: 338, Total Fat: 17g, Sodium:  48mg, Total Carbohydrates: 39 g, Dietary Fiber: 6g, Sugar: 10g Protein: 8g

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