Weight Loss Camps Explains The Benefits of Whole Grains
The 2010 Dietary Guidelines for Americans recommend that we consume more whole grains, yet many of us may not know the reasons behind it or how to spot whole grains on menus or stores. The registered dietitians at our adult weight loss camps explain the benefits of consuming more whole grains.
What is the difference between whole grains and refined grains?
Whole grains are exactly what it sounds like, it includes the all parts of a grain the kernel, bran, germ and endosperm. Some whole grains include oats, bulgur, brown rice, corn, quinoa, and buckwheat, compared to refined grains that have been milled and lack the bran and germ. Because they lack those components they are also lacking fiber, iron, and B vitamins. This is why refined grain products are enriched.
Whole grains are rich sources of many B vitamins, minerals, fiber, and phytochemicals. There is strong evidence that whole grains may have a protective effect on heart health and also may help with hypertension. In addition, whole grains may decrease the risk for weight gain and type 2 diabetes. Our adult weight loss camp focuses on making sure that what grains we provide to our guests are whole grains, in order to help them with their weight loss goals.
What to look for on labels
Look for the ingredient label to say “whole wheat flour” or other “whole” grains such as buckwheat or oats. Try to aim on making at least half of your grain intake whole grains.
Incorporating more whole grains into your diet is easier than you think. Follow these simple tips that we use at our weight loss camps. And if you have any questions, let us know and we’d be happy to help!
Tips for including more whole grains
- Buy a variety of whole grain pastas
- Snack on popcorn (without butter)
- Have oatmeal for breakfast
- Snack on whole grain crackers
- Include whole grain cereals for breakfast
- Serve barley, brown or wild rice, and quinoa as side dishes
- Buy whole grain breads, tortillas, and pitas
- When baking cookies or muffins make half the flour whole wheat.